
Adjika from green tomatoes with garlic classic
Adjika perfectly complements meat, poultry and potato dishes. In this recipe, we “balance” the flavor of this hot sauce with plums and apples to add a touch of sweetness and soften the chilli spiciness and garlic intensity. By the way, the amount of this hot pepper can be adjusted according to your own taste, because not everyone likes the hot spiciness. After preparing adjika, we offer two options for its storage processing. All the details are in the recipe below.