Pickled watermelon in 3 liter jars for the winter

Appetizing lightly salted tomatoes will stay well with you all winter and even a little longer if you add an aspirin tablet to them. Aspirin will not allow the container with the workpiece to ferment, and thanks to the mustard in the dish, it will prevent the appearance of mold. If you have a cold basement or cellar, then this simple recipe will be a godsend for you.

We offer you a recipe for delicious crispy marinated white milk mushrooms. In the process of preparing the marinade, we will use a variety of spices: such as star anise, cloves, black pepper - they will add a spicy aroma to the mushrooms, a small amount of citric acid will add a pleasant sourness to the mushrooms. Mushrooms rolled up according to our recipe keep well for several months. To serve pickled milk mushrooms on the table, you just need to open the jar, add a little onion and season them with vegetable oil.

For this recipe, you need to use watermelons of medium ripeness so that in the process of urinating, the fruits do not turn into mashed potatoes. The cooking process is practically no different from salting other vegetables and fruits.

The classic recipe for salting watermelon in jars is quick and easy. In addition to the huge berry, only four ingredients are used that can be found in every housewife. Fresh watermelon is good, salty is even better!

Watermelons are very useful and even in pickled and rolled form, they do not lose their useful properties and taste. Isn't this a reason to please yourself and your loved ones with a delicious berry in the midst of snowstorms?

Watermelon is a completely unpretentious berry that can be easily and quickly turned into an interesting snack. Those who have never tasted huge salty fruits will be pleasantly surprised!

Thanks to this recipe, you can eat watermelons all year round, regardless of the season and season. Watermelons in jars are no worse than fresh ones and are stored much longer.

A method of preserving watermelons that does not involve turning it into jam or jam. Slightly unripe watermelons, which aren't sweet enough to be eaten fresh, are great.

Sliced ​​watermelon is placed in a sterilized jar along with dill, garlic and poured with brine from water, salt, honey and vinegar. Everything is rolled up with lids and left to cool completely.

The watermelon is sliced ​​and placed in a jar. Next, it is poured with a marinade of water, sugar, salt and vinegar. Everything is rolled up and left to cool completely. This dish will be a great snack.

If you decide to go on a diet, but you want to at least occasionally treat yourself to something sweet, read this recipe until the very end. Such an appetizer will perfectly quench your thirst for sweets and will not add extra pounds to you.

If you need to compactly arrange your seams, then pay attention to this recipe. You will be able to supply liter jars with blanks anywhere in your home. You definitely won't have to look for a special place and throw away things that were previously there.

If you suddenly wanted to add some unusual but tasty dish to your table, be sure to read this recipe to the end. You don't have to spend a lot of time on it. And the result will pleasantly surprise you.

If you do not know what dessert to surprise your family or guests with, pay attention to this recipe. It is prepared as simply as possible. And the result will surprise even the most sophisticated gourmet.

This recipe contains an ingredient that gives the watermelon its unusual sweet taste with a bit of pungency. You do not have to spend too much of your time or energy on its preparation. And you can find all the necessary ingredients in a regular grocery store.

If you are worried that your workpiece will not be able to reach until the very winter, you should read this recipe. It uses a secret ingredient that will save watermelons. Thanks to him, you can definitely enjoy the real taste of a warm and sunny summer in winter.

This dish is perfect for any table and at any time. Watermelons can be a good addition to meat or fish. They can also serve as a stand-alone snack. This recipe is as simple as possible to prepare. It will definitely become one of your favorite recipes.

If you do not have enough time to prepare dishes, be sure to pay attention to this recipe. Avoiding sterilization will save you a lot of time and effort. And the result will not be inferior to the taste of any of the other recipes.

You don't have to spend a lot of time preparing this recipe. All ingredients can be found at your regular grocery store. As a result, you will get a delicious preparation for the winter.