Pickled eggplant for the winter

Eggplant is a delicious preservation, especially if you know how to cook it. There are many recipes for rolling eggplant for the winter, we offer you one of the best - eggplant in the oven for the winter. According to this recipe, vegetables are prepared simply and quickly, and most importantly, it turns out very tasty.

Eggplant lovers are often unable to enjoy their favorite vegetable due to its limited yield period. But in this situation there is an excellent solution: prepare whole eggplants for the winter without sterilization. With this recipe, juicy and delicious eggplants will delight you at any time of the year.

Appetizing eggplants can be prepared for the winter without adding vinegar. This simplifies the task a little and is more suitable for people who try not to eat sour foods and do not use vinegar. Despite the fact that there is no vinegar in the eggplant, the workpiece is stored quite well.

The spicy eggplant stock has the advantage that it does not need to be sterilized. Eggplants are fried and then rolled into jars with herbs and spices.

Spicy eggplants with garlic are popular during feasts: the appetizer is spicy, aromatic, suitable for almost any dish. If desired, the amount of hot pepper can be slightly reduced.

Fried eggplant for the winter is a very appetizing and aromatic snack. It will not only diversify your seaming, but will become a delicious addition to meat dishes and side dishes. Real jam!

Simple and tasty eggplant with garlic. The method of harvesting with minimal heat treatment allows you to preserve the maximum benefits and vitamins of this delicious vegetable.

The fragrant canned eggplant is easy to prepare for winter storage. A hearty appetizer will perfectly complement hot dishes. Alternatively, eggplant can be added to salads and other cold-serve options.

Fried eggplants have a unique taste that distantly resembles mushrooms with hints of meat. In combination with garlic and spices, the taste becomes even richer and more voluminous. These eggplants are a great appetizer to whet your appetite. We offer to prepare this yummy for the winter in fried form. The most laborious thing is to properly fry the eggplant slices so as not to leave them raw, but also not to overcook them. During frying, oil is absorbed very actively, respectively, the workpiece will turn out to be quite high-calorie.

An excellent eggplant appetizer for the winter. We'll have to work hard at the stove, frying each circle of "blue" until golden brown before putting it in a jar. But the result is worth it: soft, juicy, piquant eggplants will not leave anyone indifferent. We use cold marinade - it is better to cook it first to save time.

A savory eggplant salad with onions and garlic is a great cold appetizer option. It is, by the way, perfect during the period of fasting as a side dish to boiled rice or potatoes. You can adjust the amount of oil in the salad yourself: if you don't want the salad to turn out to be greasy, reduce the amount of oil by a quarter. Hot peppers and garlic add pleasant spicy notes to the salad, and the seasoning to the kebab adds a pleasant aroma.

Quickly and simply preparing a couple of jars of eggplant for the winter is a task that even a novice housewife can do. Eggplants for the winter without vinegar and sterilization are probably one of the easiest to prepare and, at the same time, excellent in taste and aroma recipes for harvesting this healthy vegetable.

For mushroom lovers, I recommend the recipe for a delicious eggplant appetizer. By taste, no one will even determine that the "mushroom" appetizer is not prepared from mushrooms at all. Winter harvesting turns out to be very appetizing and fragrant. Everyone loves such eggplants, be sure to try cooking.

Our family is very fond of eggplants. Therefore, as soon as eggplants appear on the shelves of vegetable stalls in large quantities and at a low price, I try to prepare a fragrant winter snack from them so that this delicacy will last until the next harvest.

I want to share another great eggplant recipe for the winter. To prepare the blank, you will need mayonnaise. The appetizer turns out to be high-calorie, but very tasty. Men will definitely appreciate the appetizing eggplant and mayonnaise appetizer.

An eggplant and zucchini snack is a great way to diversify your daily menu. This dish goes well with a wide variety of meat dishes and side dishes. Plus, making it at home is not difficult at all. The main thing is to choose ripe vegetables with no signs of damage.

Eggplant salad is one of the most popular preparations that can be served to the table as an addition to various meat dishes and side dishes, as well as as an independent snack. Experienced chefs recommend chopping vegetables for this workpiece as large as possible, and also abandon the use of enameled dishes in the process of stewing ingredients in order to avoid burning.

Pickled eggplants have a delicious taste, somewhat reminiscent of mushroom. Such a roll is well stored in the cellar and in winter it harmonizes perfectly on the table with cold cuts and hot dishes.

A spicy eggplant salad will perfectly complement your usual winter menu. This appetizer goes well with rice and potatoes, chicken and meat.Although the eggplant according to this recipe does not cook as quickly as we would like, but the result is worth it.

Summer is the time to do a variety of seams for the winter! Therefore, do not be too lazy to prepare juicy eggplants in the marinade. Eggplants are kept fresh, and the spicy marinade only enhances their taste and makes them even more appetizing. A jar of such a delicacy will definitely delight you in winter!