Spicy eggplant for the winter

As a rule, eggplants are usually either fried or added raw for preparation. There is a more convenient and healthy way: you need to cook the vegetable in pieces. At the same time, the bitterness will finally leave the fruit. Eggplants in adjika are as spicy as possible, while they are fragrant and spicy, they smell like pepper.

Pickled eggplants have a delicious taste, somewhat reminiscent of mushroom. Such a roll is well stored in the cellar and in winter it harmonizes perfectly on the table with cold cuts and hot dishes.

A spicy eggplant salad will perfectly complement your usual winter menu. This appetizer goes well with rice and potatoes, chicken and meat. Although the eggplant according to this recipe does not cook as quickly as we would like, but the result is worth it.

Green beans have a special and unique taste, and in combination with eggplant and supplemented with a small amount of carrots and sweet peppers, they will be both an independent dish and a hearty side dish for meat or fish. Such a salad is eaten both cold and warmed up, and in the form of a paste, chopping it with a blender. The pungency of the salad can be changed to your liking.