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Banana pancakes without eggs

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3357
Kitchen World
Calorie content 168.2 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 4.9 gr.
Fats * 3.1 gr.
Carbohydrates* 37 gr.
* per 100 gr. product
Banana pancakes without eggs
Content

Delicate banana pancakes can be made without eggs. The dough will turn out to be quite thick, which will make the finished dessert thicker and more attractive. Serve with tea or as a light breakfast.

Ingredients

Cooking process

step 1 out of 6
First, grind the banana. It is advisable to do this in a blender to get a delicate puree.
step 2 out of 6
Pour warm milk into the resulting mass and beat again.
step 3 out of 6
Sift flour into a liquid mixture, add baking powder and a pinch of salt. Stir thoroughly with a spoon. The dough should be smooth and thick.
step 4 out of 6
We heat the pan, grease it with butter.
step 5 out of 6
Spoon out the pancake dough. Fry over low heat under the lid. Can be turned over after a slight blush appears.
step 6 out of 6
Put the banana pancakes on a plate and let them cool slightly, as hot ones can burst easily. Serve warm, ready!

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