Banana cupcake in a mug

0
5196
Kitchen Russian
Calorie content 171.8 kcal
Portions 2 port.
Cooking time 20 minutes.
Proteins * 3.2 gr.
Fats * 1.1 gr.
Carbohydrates* 37.5 g
Banana cupcake in a mug

Cupcake in a mug is becoming a fashionable culinary trend. The simplicity and speed of its preparation are the main advantages. This cake, thanks to the addition of banana, has a fluffy and moist texture. Cinnamon will add its own aroma and, in combination with a banana, will give a unique taste.

Ingredients

Cooking process

step 1 out of 5
In a bowl, combine the following ingredients - egg, granulated sugar and vegetable oil. Beat everything with a whisk or fork.
step 2 out of 5
In a separate container, mash the banana with a fork. You can mash it or just grind it if you want to feel the banana slices in the muffin. Send the resulting mass to a bowl with the rest of the ingredients.
step 3 out of 5
Add wheat flour, baking powder, and cinnamon powder to the banana mixture. Knead the dough thoroughly until smooth. The consistency of the dough will resemble liquid sour cream.
step 4 out of 5
Pour the finished dough into two circles. Set the microwave to maximum power and place the muffins to bake for 3 minutes. Do not forget to check the readiness with a wooden skewer.
step 5 out of 5
Cool the finished muffins a little. The treat is ready!

Enjoy your tea!

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