Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Banana muffin in the microwave

Banana muffin in the microwave

0
1594
Kitchen Russian
Calorie content 207.3 kcal
Portions 12 port.
Cooking time 30 h.
Proteins * 4.8 gr.
Fats * 5.8 gr.
Carbohydrates* 41 gr.
* per 100 gr. product
Banana muffin in the microwave
Content

A microwave banana cake can be cooked in minutes and requires a minimum of ingredients. The combination of airy banana dessert with whipped cream is an indescribable pleasure!

Ingredients

Cooking process

step 1 out of 6
We take a ripe and soft banana, knead it in mashed potatoes with a fork or an immersion blender.
step 2 out of 6
Add the egg, icing sugar and vanillin, mix everything again with a blender until smooth. It is better to use powdered sugar in the recipe, since the sugar will not have time to completely melt in a short time, its structure will be felt in the finished cake.
step 3 out of 6
Put the butter in the microwave for 30-35 seconds, melt it until it is liquid. Add it to the banana mixture.
step 4 out of 6
Sift flour and add baking powder. Mix with a blender so that there are no lumps.
step 5 out of 6
We transfer the dough into a beautiful deep cup, put it in the microwave for 1 minute 20 seconds and set the power to 800 watts.
step 6 out of 6
We take the finished cake out of the microwave, let it cool. Decorate with banana slices and whipped cream (whipped cream can be substituted with vanilla ice cream). Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *