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Chunks of turkey thigh in a pan

0
1030
Kitchen World
Calorie content 110.9 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 7.2 gr.
Fats * 13.3 gr.
Carbohydrates* 12.5 g
* per 100 gr. product
Chunks of turkey thigh in a pan
Content

Turkey thigh meat is particularly soft and juicy. Cook it in a skillet using a simple homemade recipe. A clean and healthy treat will diversify your lunch menu.

Ingredients

Cooking process

step 1 out of 5
Peel and chop the onions. We put it in a frying pan with vegetable oil. Fry until the vegetable is transparent.
step 2 out of 5
Remove the meat from the turkey thigh. We spread the resulting pieces to the onion. Fry for 5-7 minutes.
step 3 out of 5
Salt the dish and add sour cream with mustard to it. Stir.
step 4 out of 5
Keep the contents on low heat for another 15 minutes. At the end of cooking, add chopped greens.
step 5 out of 5
Put the finished turkey meat on portioned plates. The treat is ready to serve!

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