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  1. Belyashi, meat pies
  2. ➠ Belyashi with meat and potatoes

Belyashi with meat and potatoes

Vak-belyash Oven
Wak belyashi with milk dough in the oven

Wak-belyashi, that is, small pies filled with meat and vegetables, baked in the oven, are well suited to the festive table and for the everyday menu. The dough largely determines the taste of this pastry; it is kneaded on fermented milk products, and on milk with margarine or butter, and on water. According to this recipe, the dough is kneaded in milk with vegetable oil and dry yeast. For the filling, minced meat and potatoes are taken.

Ingredients: for filling :, minced meat, onions, potatoes, salt, ground black pepper, seasoning (at choice), for dough :, wheat flour, eggs, dry yeast, cow's milk, vegetable oil, granulated sugar, salt
Calorie content: Calorie content: 148.6 Kcal
Cooking time: Cooking time: 40 minutes
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Belyashi Oven
Tatar belyashi with meat and potatoes

Appetizing whites filled with meat and potatoes are simply an amazing snack that is very simple and easy to prepare at home. It turns out a hearty and tasty dish that can be served for dinner or as a snack for tea.

Ingredients: cow's milk, wheat flour, dry yeast, granulated sugar, salt, eggs, potatoes, onions, minced meat, ground black pepper, vegetable oil
Calorie content: Calorie content: 148.6 Kcal
Cooking time: Cooking time: 20 minutes.
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Vak-belyash Oven
Wak belyash with minced meat and potatoes in the oven

Wak belyash with minced meat and potatoes is an amazingly tasty and appetizing dish. A juicy and hearty snack suitable for both a regular dinner and a festive table. It is very easy to prepare and everyone loves the taste!

Ingredients: wheat flour, salt, butter, egg yolk, baking powder, water, potatoes, minced meat, onion, salt, ground black pepper
Calorie content: Calorie content: 142.1 Kcal
Cooking time: Cooking time: 20 minutes.
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Vak-belyash Oven
Vak belyash on kefir in the oven

Delicious wak belyash on kefir is a delicious appetizer that is very easy to prepare at home. Delicious, aromatic, with a hearty filling, such a dish can be served both for a family and for a festive table. Simply delicious!

Ingredients: butter margarine, kefir, egg, wheat flour, salt, baking soda, table vinegar 9%, minced meat, potatoes, onions, ground black pepper, vegetable oil
Calorie content: Calorie content: 188 Kcal
Cooking time: Cooking time: 20 minutes.
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Belyashi Oven
Belyashi with meat and potatoes in the oven

Delicious, incredibly appetizing and hearty whites filled with meat and potatoes are simply amazing. In the oven, they will brown well, and the filling will be completely baked. This snack can be served on the family table or taken with you for a snack. A real delight!

Ingredients: potatoes, minced meat, wheat flour, kefir, baking soda, eggs, butter, vegetable oil, salt, ground black pepper
Calorie content: Calorie content: 122.8 Kcal
Cooking time: Cooking time: 20 minutes.
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Vak-belyash Oven
Wak belyash with chicken and potatoes in the oven

The appetizing wak belyash appetizer with chicken and potatoes turns out to be simply amazing! Juicy, very satisfying and incredibly fragrant, you just want to serve it on the table as soon as possible. Guests will be delighted!

Ingredients: wheat flour, salt, butter, kefir, baking powder, potatoes, chicken, onions, salt, ground black pepper, vegetable oil
Calorie content: Calorie content: 99.2 Kcal
Cooking time: Cooking time: 20 minutes.
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Whitewash dough Oven
Dough for Tatar zur-belyash

It is with great pleasure that I want to share a delicious recipe for a delicious and appetizing dough for making Tatar zur-belyash. The process of preparing such a dough will not take much of your time. Even a novice cook can handle this recipe.

Ingredients: for dough:, wheat flour, vegetable oil, water, salt, for filling :, onion, chicken broth, beef, ground black pepper, salt, potatoes, butter
Calorie content: Calorie content: 81.2 Kcal
Cooking time: Cooking time: 15 minutes.
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Belyashi Oven
Yeast-free dough for Tatar belyash

Today I want to share an excellent recipe for a yeast-free dough for making Tatar belyash. The dough preparation process is as simple and easy as possible. Baking made from such a dough turns out to be unusually appetizing and very tasty.

Ingredients: for dough:, wheat flour, vegetable oil, kefir, salt; for filling :, onion, lamb, beef, ground black pepper, salt, chicken fillet, potatoes, butter, bay leaf
Calorie content: Calorie content: 121.6 Kcal
Cooking time: Cooking time: 15 minutes.
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Belyashi Pan
Open whites with meat in a pan

I often cook homemade cakes for family meals and holidays. Today I want to share a delicious recipe for open whites with meat, cooked in a pan. The whites are aromatic and juicy. A great option for friendly gatherings.

Ingredients: for dough:, wheat flour, egg, cow's milk, dry yeast, salt, granulated sugar, for filling :, onion, minced meat, ground black pepper, salt, potatoes, vegetable oil
Calorie content: Calorie content: 198.2 Kcal
Cooking time: Cooking time: 15 minutes.
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Belyashi Oven
Wak belyashi with meat and potatoes in the oven

Today I want to share a recipe for great homemade pastries that can be prepared both for a festive celebration and any family feast. Fragrant and juicy wak belyashi with meat and potatoes, cooked in the oven, will not leave anyone indifferent.

Ingredients: for dough:, wheat flour, butter, water, baking powder, salt, egg yolk, for filling :, onion, minced meat, ground black pepper, salt, cumin, potatoes
Calorie content: Calorie content: 142.1 Kcal
Cooking time: Cooking time: 20 minutes.
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Belyashi Oven
Zur belyashi with meat and potatoes in the oven

It is with great pleasure that I want to share a wonderful recipe for delicious homemade pastries baked in the oven. Zur belyash turns out to be juicy and quite appetizing. A delightful option for a family tea party. Cook and your family will love it.

Ingredients: for dough:, wheat flour, sour cream, kefir, baking powder, salt, for filling :, onion, beef broth, beef, ground black pepper, salt, potatoes, butter
Calorie content: Calorie content: 109 Kcal
Cooking time: Cooking time: 30 minutes.
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Vak-belyash Oven
Wak-belyashi with meat and potatoes

If you want to cook hearty and delicious pastries for your family, I suggest using a chic recipe and making wak belyashi with meat and potatoes. Such pastries will surely appeal to both children and adults.

Ingredients: wheat flour, butter margarine, kefir, salt, granulated sugar, baking soda, minced meat, onion, seasoning (optional), ground black pepper, potatoes, eggs
Calorie content: Calorie content: 223 Kcal
Cooking time: Cooking time: 30 minutes.
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Belyashi Oven
Zur belyashi with meat and potatoes

Zur belyash is a national dish of Tatar cuisine. "Zur" is translated as "big". An appetizing pie with meat and potatoes will become a decoration of a family feast or a festive celebration. The baked goods are juicy and incredibly tasty.

Ingredients: for dough: wheat flour, butter margarine, kefir, baking powder, salt, granulated sugar, for filling :, onion, chicken broth, chicken fillet, beef, ground black pepper, salt, cumin, potatoes, bay leaf, butter, egg
Calorie content: Calorie content: 171.5 Kcal
Cooking time: Cooking time: 30 minutes.
Rating

10 most frequently used ingredients in the Belyashi heading, meat pies

Product 100g Kcal Protein Fats Carbohydrates
Potato 77 2 0.4 16.3
Wheat flour 334 10.3 1.1 68.9
Onion 41 1.4 0.2 8.2
Butter 661 0.8 72.5 1.3
Vegetable oil 899 0 99.9 0
Kefir 41 3.6 1.5 3.6
Minced meat 165.9 14.7 11.6 0.7
Granulated sugar 399 0 0 100
Beef 218 18.6 16 0
Cow's milk 75 3.4 4.7 4.8

Belyashi, meat pies

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