Vak-belyashi

More attention in this dish should be paid to kneading the dough. Each housewife has her own secrets of making crumbly and tender dough. We will reveal all the subtleties and according to this recipe your wak-belyashi will be simply delicious.

Everyone knows that traditional whites are made from yeast dough. However, yeast-free is more convenient and practical, it takes much less time to knead.

In the oven, the wak-whites are more lush and not as fatty as those fried in vegetable oil. Here's how easy it is to knead the dough for delicious whites.

Wak-belyash - delicious mini meat pies. Made from shortcrust pastry, they just melt in your mouth. They can be served as a separate appetizer or as an addition to first courses.

The principle of making whitewash is always the same: roll out the dough, put the minced meat and fix the edges. But the dough for baking can be prepared in different ways. The dough with mayonnaise has a smoother texture than ordinary yeast dough with milk or water.

The most popular way to make whitewash is to wrap minced meat in yeast dough cakes and fry them in hot vegetable oil. Such whites are lush and juicy inside.

Vak-belyashi are small pies with meat; they have a hole on top in the center through which the filling can be seen. Very tasty whites are obtained from sour cream dough. Prepare it according to this recipe and see for yourself.

Aromatic homemade cakes are always a pleasant occasion to gather at the table in pleasant company. A simple dough for whites and more. It mixes easily and turns out to be very tasty.

Vak-belyashi is a hearty pastry that housewives prepare on weekends to please loved ones. They can be baked in the oven or fried in a pan, depending on your preference. The dough for whitewash is kneaded with dry yeast with water and margarine.

Juicy belyashi with meat in Tatar style can be cooked at home. To do this, you definitely need to knead the dough. A yeast-free dough with kefir is best. This is the easiest recipe to get to know these delicious baked goods for the first time.

Wak-belyashi, that is, small pies filled with meat and vegetables, baked in the oven, are well suited to the festive table and for the everyday menu. The dough largely determines the taste of this pastry; it is kneaded on fermented milk products, and on milk with margarine or butter, and on water. According to this recipe, the dough is kneaded in milk with vegetable oil and dry yeast. For the filling, minced meat and potatoes are taken.

Wak belyash with minced meat and potatoes is an amazingly tasty and appetizing dish. A juicy and hearty snack suitable for both a regular dinner and a festive table. It is very easy to prepare and everyone loves the taste!

Delicious wak belyash on kefir is a delicious appetizer that is very easy to prepare at home. Delicious, aromatic, with a hearty filling, such a dish can be served both for a family and for a festive table. Simply delicious!

The appetizing wak belyash appetizer with chicken and potatoes turns out to be simply amazing! Juicy, very satisfying and incredibly fragrant, you just want to serve it on the table as soon as possible. Guests will be delighted!

Today I want to share a recipe for great homemade pastries that can be prepared both for a festive celebration and any family feast. Fragrant and juicy wak belyashi with meat and potatoes, cooked in the oven, will not leave anyone indifferent.

If you want to cook hearty and delicious pastries for your family, I suggest using a chic recipe and making wak belyashi with meat and potatoes. Such pastries will surely appeal to both children and adults.