Birch juice with orange for the winter

Fresh birch sap, as a healthy and tasty natural drink, quickly sours even in the refrigerator, so housewives can preserve it using various methods and with various additives. Many recognize the best preparation of juice with citrus fruits, which give the juice a delicate aroma, taste and beautiful color. It is not difficult to prepare sap, only it takes a lot of time, since usually a large amount of birch sap is processed. The ingredients in the recipe are for 3 liters of juice.

Mint adds a characteristic freshness and pleasant aroma to any drink. This herb goes especially well with birch sap. We also suggest adding a couple of orange circles for extra sourness.

The period for collecting and storing fresh birch sap does not last long. And I really want to extend this fresh spring taste and enjoy it in autumn or winter. And in summer, birch sap is an excellent thirst quencher. The easiest way is to roll up a couple of cans of birch sap and send it to the cellar for storage. At the right time, such a drink will come in handy.

It doesn't take much trouble to roll up birch sap for the winter. We filter the juice, heat it to a hot state and pour it into sterilized jars. For flavoring, add orange - citrus will perfectly complement the taste of the drink.

We offer an interesting way of harvesting birch sap for the winter. It is interesting in that orange and mint are used to add additional flavors. Very refreshing!

An interesting way of harvesting birch sap for the winter is with hibiscus. These bright colorful petals will color the drink in an attractive color and add a delicate specific sourness. Remarkably, we leave the hibiscus flowers themselves in the jar for the winter, without removing them before rolling. They are saturated with juice and taste quite interesting.

Often, when preserving birch sap, citric acid is added - this makes the taste of the juice more pronounced, and ensures the safety of the workpiece. Here is a recipe for birch sap for the winter just using citric acid. For flavor, add a sprig of currants and a little orange.

Birch sap has a mild taste. While it is fresh, it is good in its own form, but when preserving, I want to supplement it with something. Oranges are perfect. Light acidity, delicate sweetness and pronounced citrus aroma.

In some ways, this juice will resemble lemonade: it contains both citrus sourness and a fragrant orange note. You can roll up birch sap in this way pretty quickly. All you need to do is bring it to a boil, add chopped citrus fruits and place it all in sterilized jars.