Birch juice with lemon

Kvass from birch sap based on black bread is the most delicious and simple option. This drink, prepared at home and with your own hands, will perfectly replace other store soda, will be natural and healthy. A little raisins and lemon are added to the kvass for freshness, and the bread is dried in advance. Such kvass can also be given to children.

Kvass from birch sap is often prepared with honey, which gives the drink a special sweetness and aroma, and makes it more useful. If honey is added to kvass before bottling, then it activates the fermentation process already in bottles and the kvass will be very effervescent (open a bottle with such kvass carefully). Honey can also be added before drinking. We prepare kvass from birch sap using dry or fresh yeast and add fresh lemon juice to it. Kvass with yeast will be ready in 2-3 days, and if without them, it will take more time for fermentation.

This recipe for making birch kvass is currently the most popular. Raisins play the role of yeast. Lemon adds a pleasant fresh aroma and sourness to kvass. Honey is most often taken as a sweetener for such kvass, as it is healthier and tastier. Cooking kvass in large plastic bottles.

Let's make kvass from birch sap with the addition of lemon, raisins and honey. Fermentation will start naturally, without added yeast. It is convenient to prepare such kvass in large plastic bottles.

If just preparing birch sap for the winter seems too boring for you, try making a vitamin drink with lemon and ginger from it. It is not much more complicated to prepare than just birch sap with sugar, but the taste is much more interesting.

In some ways, such a juice will resemble lemonade: it contains both citrus sourness and a fragrant orange note. You can roll up birch sap in this way pretty quickly. All you need to do is bring it to a boil, add the chopped citrus fruits and place it all in sterilized jars.

You can enjoy birch sap not only in spring, but at any time of the year, if you can conserve it. Such a drink is made in no time. For aromatization and light acidity, add lemon - with citrus, birch sap only benefits.

In the preparation of kvass, sugar is required - it is closely related to the fermentation process. However, many replace it with honey, and for good reason. This drink acquires honey notes and turns out to be more useful.

Citruses set off birch sap well. In such a drink, a pronounced taste and a pleasant refreshing aroma immediately appear. Oranges are "responsible" for the appetizing smell, and lemons - for the piquant sourness.