Birch sap kvass with black bread

Homemade kvass with birch sap is an extraordinary drink! Rich in useful vitamins and has an amazing taste and aroma! Try it and see for yourself!

According to the proposed recipe, you can make a real thirst-quenching drink at home, which can also be consumed by children. We prepare kvass from birch sap based on raisins, black bread and a small amount of sugar, and for flavoring, instead of traditional citrus fruits, add currant twigs.

Kvass from birch sap based on black bread is the most delicious and simple option. This drink, prepared at home and with your own hands, will perfectly replace other store soda, will be natural and healthy. A little raisins and lemon are added to the kvass for freshness, and the bread is dried in advance. Such kvass can also be given to children.

According to the proposed recipe, you can quickly (in 2-3 hours) prepare kvass from birch sap, and it will be well stored in the refrigerator for several weeks. For quick fermentation of kvass, dried rye bread and malt are used, which make kvass with a beautiful brown tint and give it a bright aroma and taste, and sugar is replaced by honey. You will get not only a drink, but also a good dressing for botvinia and okroshka.

To prepare such kvass, we recommend using birch sap not freshly harvested, but kept at room temperature for two to three days. Such juice has already started the fermentation process in itself - kvass will turn out quickly and with a pronounced refreshing taste.

Refreshing kvass can be easily made from birch sap - this is especially important during the harvesting season of this healthy drink. Add honey, rye bread crumbs and raisins. We are waiting for several days - the kvass should start fermentation and ripen.