Birch sap kvass with honey

Kvass from birch sap is often prepared with honey, which gives the drink a special sweetness and aroma, and makes it more useful. If honey is added to kvass before bottling, then it activates the fermentation process already in bottles and the kvass will be very effervescent (open a bottle with such kvass carefully). Honey can also be added before drinking. We prepare kvass from birch sap using dry or fresh yeast and add fresh lemon juice to it. Kvass with yeast will be ready in 2-3 days, and if without them, then it will take more time for fermentation.

This recipe for making birch kvass is currently the most popular. Raisins play the role of yeast. Lemon adds a pleasant fresh aroma and sourness to kvass. Honey is most often taken as a sweetener for such kvass, as it is healthier and tastier. Cooking kvass in large plastic bottles.

According to the proposed recipe, you can quickly (in 2-3 hours) prepare kvass from birch sap, and it will be well stored in the refrigerator for several weeks. For quick fermentation of kvass, dried rye bread and malt are used, which make kvass with a beautiful brown tint and give it a bright aroma and taste, and sugar is replaced by honey. You will get not only a drink, but also a good dressing for botvinia and okroshka.

Let's make kvass from birch sap with the addition of lemon, raisins and honey. Fermentation will start naturally, without added yeast. It is convenient to prepare such kvass in large plastic bottles.

To prepare such kvass, we recommend using birch sap not freshly harvested, but kept at room temperature for two to three days.Such juice has already started the fermentation process in itself - kvass will turn out quickly and with a pronounced refreshing taste.

In the preparation of kvass, sugar is required - it is closely related to the fermentation process. However, many replace it with honey, and for good reason. This drink acquires honey notes and turns out to be more useful.

Refreshing kvass can be easily made from birch sap - this is especially important during the harvesting season of this healthy drink. Add honey, rye bread crumbs and raisins. We are waiting for several days - the kvass should start fermentation and ripen.