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Yeast-free dough on kefir for whites

0
929
Kitchen Tatarskaya
Calorie content 153.5 kcal
Portions 10 port.
Cooking time 55 minutes
Proteins * 6.4 gr.
Fats * 6.6 gr.
Carbohydrates* 32.1 gr.
* per 100 gr. product
Yeast-free dough on kefir for whites
Content

If you do not have enough time to prepare a yeast dough for whites, then it can be replaced with a yeast-free analogue. The dough is kneaded with kefir, it turns out to be soft and elastic, rises well when baked and has an airy structure.

Ingredients

Cooking process

step 1 out of 5
Stir the soda and kefir, the mass will begin to foam.
step 2 out of 5
In a separate bowl, combine eggs, sugar and salt. Then add kefir to a bowl and mix.
step 3 out of 5
Then add the sifted flour in portions and knead the dough in several stages.
step 4 out of 5
When the dough is smooth, form a lump out of it and place it on a floured work surface. After that, when all the flour has been added, pour in the vegetable oil and knead the dough until it is completely absorbed.
step 5 out of 5
Transfer the finished dough to a bowl, cover with cling film and leave for 20 minutes. During this time, prepare the filling and start forming the whites.

Bon Appetit!

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