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Sponge cake with sour cream

0
1571
Kitchen European
Calorie content 227.1 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 5 gr.
Fats * 8.6 gr.
Carbohydrates* 42.9 g
* per 100 gr. product
Sponge cake with sour cream
Content

A sponge cake cooked with sour cream turns out to be more juicy and fluffy. Try this cooking option. Baking is suitable not only as a base for a dessert, but also as an independent delicacy.

Ingredients

Cooking process

step 1 out of 4
Before cooking, all products must be removed from the refrigerator in advance so that they are at room temperature. Beat eggs with salt, sugar and vanilla until smooth.
step 2 out of 4
Add sour cream, sift flour and baking powder. Beat until smooth and fluffy dough. The sugar must be completely dissolved. But it is important not to beat for too long, so that the eggs do not have time to settle.
step 3 out of 4
Pour the biscuit into a mold and bake for 30-40 minutes until tender. A suitable oven temperature is 180 degrees.
step 4 out of 4
We take out the biscuit, let it cool slightly and can be served. Bon Appetit!

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