Classic biscuit

Do you want to please your loved ones with a delicious biscuit, but do not know which of the options to choose? We suggest giving preference to the classic chocolate sponge cake, which has been proven over the years, which is distinguished by its tenderness and lightness. In addition, preparing such a dessert is not at all as difficult as it might seem at first glance.

Cakes are a popular and traditional sweet dish that is an integral part of almost any holiday table. Despite the huge variety of preparation methods and tastes of this dessert, in our opinion, a sponge cake with a banana is a safe bet. The main advantages of which are the most delicate texture and aroma of a ripe banana.

What could be better than a good proven classic? In order to make sure of this, we suggest you prepare a classic biscuit with yolks. In the recipe presented to your attention, you can find several tricks, thanks to which your biscuit will turn out to be unusually fluffy. Tall and level.

In order for the biscuit dough to turn out to be airy, light and tender, you need to make a lot of effort and clearly follow the recipe that is presented to your attention. As a filling, you can use any jam that you like.

What could be softer than a biscuit roll? We can say with great confidence that the preparation of the dessert presented to your attention is a win-win option for those with a sweet tooth who do not want to spend too much time and effort in creating such a delicacy.

Biscuit roll with jam is a simple, quick, tasty and inexpensive baked goods that are healthier than other sweets from the shops. Another important advantage of this dessert is that even those housewives who do not have much culinary experience can cope with its preparation.

A sponge cake with custard is a great occasion to bring the whole family together at one table. It won't take you too long to make this dessert. In addition, all the necessary ingredients can be easily found in the bins of any housewife.

Appetizing honey sponge cake is suitable as a base for any cake, as well as as an independent delicacy. Honey sponge cake can be collected in a cake with any cream, any filling - whether it be a filling with nuts, berries or dried fruits. Try it!

An appetizing and simple, easy yogurt sponge cake recipe will help you prepare a good dessert for kids or a base for a cake, pie. This recipe is quite simple and delicious, so be sure to try making a biscuit according to this recipe, or at least take it on board.

A delicate biscuit-based cake flavored with fragrant cream is just a godsend. This cake is made with simple and inexpensive ingredients, making this dessert affordable for everyone. Optionally, you can decorate the cake with patterns, flowers, or sprinkles.

A fragrant and delicate sponge cake with cinnamon will decorate any tea party, and its aroma will fill the house with coziness and joyful mood. This biscuit can be served like a cake, but if you take it apart into cakes, you can assemble any cake with it.

The classic of the culinary genre is a delicate biscuit roll with jam, which even any novice housewife can do, it will come in handy if you need to serve something special, homemade and tasty for tea. And in order for this baking to be guaranteed to be successful for you, you just need to follow our step-by-step instructions with accuracy. An important nuance: the eggs for the biscuit must be fresh. If their yolks have a bright color, then the biscuit will turn out to be bright yellow.According to the recipe, the biscuit cake should be smeared with jam, but you can stir the jam with sour cream, add crushed nuts or chocolate chips to make it even tastier!

What kind of biscuit recipes have not been invented: both with soda, and with the addition of vegetable or cow oil, and cottage cheese, etc. However, in our opinion, there is nothing better than a classic biscuit made of flour, eggs and sugar, if you need a base for the cake or if you want to bake something tasty in a hurry. According to our recipe, you will quickly master the preparation of a biscuit from 4 eggs. To make such a biscuit lush and not a donkey, bake it in a split form with a diameter of no more than 20-22 cm.When the biscuit has completely cooled down, it can be smeared with jam, cream or boiled condensed milk.

The cake according to this recipe is collected from two biscuits - white and chocolate, baked with the addition of cocoa. The creamy layer is prepared from condensed milk, boiled and regular, as well as cow's butter, it should not be replaced with margarine. For biscuit dough, it is important to use fresh eggs at room temperature, which are easily beaten to the desired consistency. The recipe is not difficult to prepare, however, it requires some skills in working with biscuit dough. But even if you have never baked biscuits, it is still worth a try, because no cake from the store can replace delicious homemade cakes. Decorate the top and sides of the cake as you like.

Often, a biscuit cooked on proteins alone is also called Angelic, and all because it has a white color and a very light and delicate texture, good porosity and a thin crust. If you want to bake such an unusual sponge cake, use a small diameter mold for this purpose, because it can settle in the middle. A cupcake pan with a hole in the middle is also fine. Sponge cake on proteins can be eaten as an independent sweet dessert, soaked in syrup and garnished with whipped cream, or you can cut it into 2-3 cakes, grease them with cream and put together into a beautiful cake.

Sponge cake can be baked not only in the classical way based on eggs, sugar and flour, but also with the addition of jam: such pastries will come out more moist, tender and juicy. For example, a very tasty biscuit with a slight honey smell is obtained by adding dandelion jam to the dough. If you do not have this, then use any other jam, the main thing is that it is homogeneous and thick.

If you just need a recipe for great, uncomplicated homemade pastries, take a look at this biscuit with the addition of condensed milk.It always turns out such a biscuit, and the ingredients for it are available in almost any kitchen. The big advantage of the recipe is that it shows how you can make a great roll with a layer of jam from a simple biscuit. Substitute sour cream or custard jam if desired.

A good biscuit can be the basis for any cake; we advise you to bake it according to the classic recipe below. It has been proven by practice that such a biscuit will be airy, tender and soft, but at the same time it will not settle. If you follow all the steps for making a biscuit as described in the recipe, we can guarantee that your pastries will be beyond praise! The biscuit does not have to be turned into a cake, it can be eaten simply by sprinkling it with powdered sugar or with a cap of whipped cream and fresh berries or fruits.

Even at home, you can make a lush and aromatic biscuit. Add sour cream, bananas, prunes to it and you have a great cake for special occasions.

The multicooker is suitable for making biscuit cakes, they turn out to be lush and high. Such biscuits can be used as a base for a cake or simply served with tea.

Sponge cake is the most common cake base. Usually it is a light and juicy sponge cake based on whipped proteins. It can be cut into several thin cakes, greased with your favorite cream and decorated to your liking.

A fluffy sponge cake is prepared according to the so-called golden ratio of 1: 1: 1, that is, from an equal amount of eggs, sugar and flour. This method is more often used in industrial production, but according to this recipe you can make a real biscuit at the golden ratio at home.

There are frozen berries in the fridge !? Use them in your homemade dessert. We offer you a recipe for a biscuit with blueberries, the sweet airy pulp of the biscuit is harmoniously combined with slightly sour berries.

Tiramisu is the most delicate Italian dessert made with mascarpone cheese, coffee and savoyardi cookies. If you don't have cookies at hand, then you can make a special biscuit - it will be no less tasty.

The fragrant poppy biscuit will undoubtedly be a real highlight of your dessert. Just imagine this pleasant crunch of poppy seeds combined with the delicate sweet taste of homemade baked goods.

An important point to consider when preparing a biscuit in milk is that the products must be fresh, at room temperature. With milk, the biscuit turns out to be very tasty, it rises well and remains elastic, it will be an excellent base for cakes.

Sponge cake with yoghurt cream can be supplemented with various fruits or sprinkled with coconut, chocolate, or sprinkled with chopped nuts. This is a very delicate versatile cake that anyone can make to their liking.

Charlotte on biscuit dough turns out to be very tender and airy. The sweet dough is in harmony with the slightly sour taste of apples, and the aroma of the pie instantly spreads throughout the house.

For spinach sponge cake, you can use either fresh or frozen spinach. Fresh herbs will have to blanch for one to two minutes. In addition to a very interesting taste, spinach gives baked goods a beautiful emerald color.

Sponge cake with starch does not require baking powder for dough and egg separation. It always turns out to be lush and tender. Poppy or coconut flakes are sometimes added to the dough, then the biscuit will acquire a new interesting taste.

Chocolate sponge cake on boiling water turns out to be airy and "wet", so it does not need impregnation. You can eat it just like that or make homemade desserts from the biscuit.

Cream cheese is made from butter or cream. Its delicate texture perfectly complements the airy biscuit. Such pastries can be safely prepared for a special occasion.

A delicate biscuit is called a zebra because light and chocolate dough is poured into the mold at once, and its layers resemble the color of this animal. Such a biscuit turns out to be very tasty and looks beautiful in the cut.

Sponge cake with cream is very simple to prepare, you need fresh food and a powerful mixer. Fruit, marmalade, or chocolate chips can serve as a decoration for the cake.

For the preparation of walnut biscuit, you can take any nuts to your liking. It is good if the nuts are dried and finely chopped.

The main ingredients for making a traditional biscuit dough are chicken eggs, granulated sugar and wheat flour. I want to recommend the 12 Spoon Biscuit recipe. This recipe is easy to prepare when you don't have a kitchen scale.

I advise you to cook a sponge cake on kefir in a slow cooker. The structure of the biscuit is soft and airy. The sponge cake itself is very tasty, but if you are not too lazy to prepare the cream, you will get an excellent cake.

For citrus lovers, I highly recommend making a lemon biscuit. A pronounced lemon taste combined with a light delicate structure and a pleasant aroma will not leave you indifferent and will definitely cheer you up.

I love to cook pastries in a slow cooker. Installed the program - and mind your own business. The baked goods never burned and turned out to be wonderful in structure and taste. I recommend making a chocolate sponge cake with boiling water in a slow cooker.

Biscuit roll is a simple and easy to prepare dessert that can be prepared when guests are on their way. The texture of the biscuit roll is delicate and airy; you can soak such a roll with any cream. The main thing is not to overexpose the biscuit base in the oven.

If you love honey and honey cake, try making honey biscuit. The biscuit can be cooked in the oven or multicooker. The fragrant dessert turns out to be tender. If desired, the honey biscuit can be soaked in a cream prepared according to your desire.

I recommend preparing a quick and delicious dessert for tea. A sponge roll on kefir is a delicacy that even a novice hostess can get. Any filling for a biscuit roll can be made. If you use different preserves or jam for impregnation, then the dessert will sound in a new way every time.

Since childhood, I love all kinds of pastries with poppy seeds. I recommend making an airy and aromatic sponge cake with poppy seeds. Such a biscuit can be prepared as a stand-alone dessert or used to make delicious cakes or pastries.

Not sure how to treat unexpected guests? Then this recipe is for you. Make a delicious and tender biscuit roll with jam. Products for making a fragrant and airy dessert can be found in every home.

I want to propose a recipe for a fluffy and airy biscuit that everyone gets when two important conditions are met. Firstly, all ingredients should be at the same temperature, and secondly, well-beaten chicken eggs. To make a biscuit, you need a minimum amount of simple and affordable ingredients.

I have never met such people who would not like boiled condensed milk. Make a delicious tea dessert. Biscuit roll with boiled condensed milk is an easy-to-prepare and indescribably delicious dessert that instantly flies off the table. The biscuit base goes well with the condensed milk and almond filling.

Biscuit is an easy-to-prepare tea treat. Each housewife has her own perfect recipe. I recommend making a sponge cake with fruit. Thus, a simple cake will turn into a great cake with a fragrant fruit layer and delicate butter cream.

Sponge custard cake is a fairly popular and common dessert. The cake is light and airy. If desired, add butter to the custard, but in this case, the calorie content of the cake will increase significantly.

Oven sponge cake is a delicate dessert that can be prepared in a short time. Every family has their own favorite biscuit recipe. I suggest making a sponge cake with eggs. The dessert is tender and airy. Such a biscuit can be served on the table on your own, or you can prepare a cream or frosting.

Biscuit on boiling water is a wonderful dessert that will not take much of your time and will give you gastronomic pleasure. The cooking process is completely simple, even a novice cook can handle it. A sponge cake on boiling water is an independent dessert, but if you wish, you can make cakes from it.

A sponge cake with sour cream was prepared in every Soviet family. Such a dessert was prepared on major holidays. Today, sponge cake is quite popular for its ease of preparation and availability of ingredients.