Sponge cake with cocoa

A fluffy and tender biscuit can also be prepared from a sour milk product. Such a porous sponge cake with a chocolate flavor can be prepared for a family tea party or used as a base for a cake.

The idea of ​​"Red Velvet" was invented by the Americans: a moist spongy biscuit of a bright red color, created to surprise and delight. It is tasty and attractive in itself, and even in the composition of the cake, such a biscuit reveals its full potential and conquers with its delicate porous structure, which contrasts favorably against the background of snow-white cream.

We bring to your attention a recipe for a quick and easy-to-prepare biscuit roll. The biscuit according to our recipe turns out to be very tender and weightless. It goes well with custard, which is complemented by aromatic cocoa and vanilla, as well as hints of cognac.

Do you want to please your loved ones with a delicious biscuit, but do not know which of the options to choose? We suggest giving preference to the classic chocolate sponge cake, which has been proven over the years, which is distinguished by its tenderness and lightness. In addition, preparing such a dessert is not at all as difficult as it might seem at first glance.

The cake according to this recipe is collected from two biscuits - white and chocolate, baked with the addition of cocoa. The creamy layer is prepared from condensed milk, boiled and regular, as well as cow's butter, it should not be replaced with margarine.For biscuit dough, it is important to use fresh eggs at room temperature, which are easily beaten to the desired consistency. The recipe is not difficult to prepare, however, it requires some skills in working with biscuit dough. But even if you have never baked biscuits, it is still worth a try, because no cake from the store can replace delicious homemade cakes. Decorate the top and sides of the cake as you like.

Even at home, you can make a lush and aromatic biscuit. Add sour cream, bananas, prunes to it and you have a great cake for special occasions.

A biscuit recipe for a homemade dessert without a mixer and oven is a completely doable task. You will need a minimum set of products and a microwave.

Chocolate sponge cake on boiling water turns out to be airy and "wet", so it does not need impregnation. You can eat it just like that or make homemade desserts from the biscuit.

Cream cheese is made from butter or cream. Its delicate texture perfectly complements the airy biscuit. Such pastries can be safely prepared for a special occasion.

A delicate biscuit is called a zebra because light and chocolate dough is poured into the mold at once, and its layers resemble the color of this animal. Such a biscuit turns out to be very tasty and looks beautiful in the cut.

Sponge cake with cream is very simple to prepare, you need fresh food and a powerful mixer. Fruit, marmalade, or chocolate chips can serve as a decoration for the cake.

I advise you to cook a sponge cake on kefir in a slow cooker. The structure of the biscuit is soft and airy. The sponge cake itself is very tasty, but if you are not too lazy to prepare the cream, you will get an excellent cake.

I love to cook pastries in a slow cooker. Installed the program - and mind your own business. The baked goods never burned and turned out to be wonderful in structure and taste. I recommend making a chocolate sponge cake with boiling water in a slow cooker.

Biscuit roll is a simple and easy to prepare dessert that can be prepared when guests are on their way. The texture of the biscuit roll is delicate and airy; you can soak such a roll with any cream. The main thing is not to overexpose the biscuit base in the oven.

Biscuit on boiling water is a wonderful dessert that will not take much of your time and will give you gastronomic pleasure. The cooking process is completely simple, even a novice cook can handle it. A sponge cake on boiling water is an independent dessert, but if you wish, you can make cakes from it.

It is believed that a fluffy sponge cake can only be made from eggs. However, this is not entirely true. If there are no eggs in the kitchen, you can cook an airy sponge cake in boiling water without eggs according to this recipe. It uses simple, familiar ingredients and does not take much time to make a biscuit. Use it to your health!

No holiday is complete without a cake. It would be great to please the guests with baked goods of our own production, but how to guess with the recipe? Chocolate sponge cake will definitely please even gourmets. This airy, soft delicacy is sure to become your signature recipe.

If you've ever wondered how to make an airy chocolate-flavored biscuit, this recipe is for you. Cocoa sponge cake is made from familiar ingredients without much effort on your part and without a huge investment in time. The biscuit itself can be served with any filling, turning it into a unique and surprisingly delicious cake.

A juicy sponge cake with a delicate cream of cottage cheese, cooked with your own hands - how can you refuse a piece of this dessert for tea? This recipe invites you to make this chocolate sponge cake dessert. The curd cream is thoroughly whipped so that it acquires an airy texture. You can decorate the cake with any fruit.

Boiled water chocolate sponge cake is popular for its delicate and airy texture. Chocolate sponge cake on boiling water without milk will be an excellent base for your favorite cake. Lush cakes are well saturated with any cream and make the cake light.

It is convenient to bake a biscuit in a silicone form both in the microwave and in the oven. Silicone molds do not need to be additionally lubricated with oil, nothing sticks to them. That is why it is convenient to cook diet desserts and low-calorie pastries in them.