Vanilla biscuit

Here is a recipe for a delicious brownie chocolate biscuit. This dessert will not leave anyone indifferent! Recently, this delicacy has become popular not only among experienced chefs, but also among ordinary housewives. To prepare it, you need a minimum set of ingredients. Knowing all the secrets of baking, brownie will turn out incredibly tasty!

Here is a quick and easy recipe for a biscuit cooked in condensed milk. It is not difficult to make it at home. Such a biscuit will surprise you with its unique taste, unsurpassed aroma and splendor. Surprise your family and guests with delicious pastries!

Is a biscuit without milk and eggs real? Quite! Having prepared a biscuit according to this recipe, you will be surprised how tender and lush it turns out. This biscuit can be used as a base for a cake by soaking it with various creams. You can also make such pastries on a fast day.

Sponge cake is a widespread and beloved dessert by many. It can be consumed in its pure form, or it can be impregnated with various creams or syrups with the addition of berries and fruits. A sponge cake in a multicooker always turns out lush and tasty. To do this, it is enough to follow one important rule - thoroughly beat eggs with sugar and carefully introduce flour.

Whey biscuit always turns out tender, airy and very tasty. Making a sponge cake with whey is easy and time-consuming. You can fall in love with this pastry from the first bite! The delicious taste of the biscuit can be supplemented with fruit or berries if desired.Feel free to experiment with additional ingredients!

Here is a recipe for a delicious and beloved by many delicacies - a biscuit roll with protein cream. It is not difficult to prepare it at home, it will not take much time. The biscuit roll turns out to be tender and airy, and the protein cream complements it perfectly.

Here is a biscuit recipe, the main secret of which is to use lemonade. Thanks to him, baked goods always turn out lush and tall. Delicate and incredibly tasty - this is how a biscuit prepared according to this recipe can be characterized. Such a biscuit will serve as the perfect base for a cake.

Biscuit roll with cottage cheese is the most delicate delicacy that will appeal to both adults and children. The biscuit prepared according to this recipe is delicious in itself, and in combination with the curd filling, it acquires a simply delicious taste.

This recipe is great for those on a sugar-restricted diet. Replacing it with honey, the biscuit turns out to be no less tasty and aromatic. This low-calorie sponge cake is a great addition to your tea party. This biscuit can be used as a base for making a homemade cake.

A fragrant and airy sponge cake that will decorate any tea party. It will turn out very tasty if you grease the top with chocolate or condensed milk, and also sprinkle with nuts and dried fruits.

A delicious biscuit is the basis of any cake. Kefir sponge cake turns out to be airy, soft and insanely appetizing. You just have to pick up the cream filling!

Sponge cake can be prepared as a dessert for a tea party or used as a cake crust. The most important thing for a biscuit is to make it fluffy and well baked. This kefir sponge cake is made up of affordable ingredients and cooks quickly.

An appetizing biscuit so delicate that it melts in your mouth, airy with sour cherry, which complements the sweet taste of the cake. The biscuit is composed of a large amount of proteins, which gives it such an airy structure.

A fluffy and tender biscuit can also be prepared from a sour milk product. Such a porous sponge cake with a chocolate flavor can be prepared for a family tea party or used as a base for a cake.

From a simple set of products, you can cook aromatic and airy pastries in the oven. Such a delicate biscuit can be served as an independent dessert under a cup of tea and conversations with the family, or used as a base for a cake, supplemented with cream and filling.

This type of biscuit is ideal for cakes. The crumb texture is porous, delicate, soft. Cakes made from such a dough take any kind of impregnation and cream well; they are perfectly moist as part of the cake. However, a piece of custard biscuit is good on its own, without any additives.

This type of biscuit is called silk for a reason. Its texture is delicate, melting in the mouth, airy, like silk. It is very important to follow the cooking technology and beat the ingredients with high quality at the right stage. Then the biscuit will turn out the way it was intended according to the recipe. It is completely self-sufficient without any additives; biscuit is also very good in the composition of cakes.

If you want to please your family with fresh baked goods, you don't have to stand at the stove for a long time. Sponge cake can be prepared quite quickly and easily, it turns out to be airy and porous. A piece of this pastry is perfect for tea. Can be supplemented with jam or condensed milk, pour over syrup or melted chocolate - biscuit is good in all types.

Such a biscuit will be very useful if the proteins are used, but the yolks remain. They are not stored for a long time, so it is better to use them right away. The yolk sponge cake turns out to be elastic and rather dense. Will be good with any impregnation - it needs extra moisture to show its texture in all its glory.

Butter cream sponge cake is a classic among sponge cakes. The combination of airy biscuit dough with a thick creamy layer is incredibly successful. An important nuance is a fragrant impregnation, which makes the cakes slightly moist and sets off the saturation of the cream. You can decorate the finished cake using the same butter cream from a culinary bag with a nozzle. The consistency makes it easy to plant any fantasy patterns.

We bring to your attention a recipe for a quick and easy-to-prepare biscuit roll. The biscuit according to our recipe turns out to be very tender and weightless. It goes well with custard, which is complemented by aromatic cocoa and vanilla, as well as hints of cognac.

We offer you a recipe for making a delicate biscuit, which is ideally combined with different creams and will serve as an excellent basis for making a birthday cake. Airy and moist, it does not require additional impregnation when assembling the cake, it holds its shape perfectly and remains soft and fluffy in its structure for a long time.

Our recipe for sponge cake with raisins is absolutely simple in terms of ingredients and actions. It can be cooked with almost one hand and eyes closed. As a result of simple actions, you will get an airy and fluffy sponge cake with raisins, which is perfect for a family tea party.

We offer you a biscuit recipe that always turns out. It contains condensed milk, which gives the biscuit a wonderful aroma, which is impossible to resist! According to our recipe, the biscuit turns out to be very delicate and porous, it keeps its shape perfectly. It can be served with tea immediately after baking, and it can also serve as an excellent basis for a birthday cake.

A sponge cake with hot milk or an American sponge cake turns out to be very airy and moist, you can even eat it without smearing it with cream. These pastries are perfect for tea.

A fluffy sponge cake is a very common base for cakes. In order for the biscuit cakes to turn out to be airy and not to fall off, you will need a baking powder for the dough.

There is nothing easier than a classic 6-egg biscuit in baking, the main thing is to know and follow the cooking technique. The biscuit turns out to be high, airy, it keeps its shape well, springs when pressed and easily returns to its previous position.

According to the classics, for this biscuit take the same amount of flour, butter and sugar. Such a biscuit is elastic, but gentle enough, it becomes even more tender when it stands for half an hour at room temperature and the butter in the biscuit thaws. Such a blank can be used as cakes in any cake, the easiest way is to layer the cakes with whipped cream, and use your favorite jam as a filling.

Many people consider the preparation of a biscuit a task that only experienced chefs can cope with. But all this is in the past, because now a multicooker comes to the aid of housewives. All you have to do is choose the right ingredients and prepare the dough.

It can be said with great confidence that biscuit baking is the basis for many desserts. The recipe presented to your attention is an option for those who are not going to use baking soda in the process of making the dough, but at the same time want to get a tender, fluffy and airy biscuit. In addition, only those products that can always be found at your fingertips will be useful to you.

Want to make a simple and delicious lean biscuit but don't know how? Means, the recipe presented is the recipe especially for you. In order to please yourself and your guests with a lean biscuit, you do not need to use eggs, milk and butter in the process of preparing it. In addition, the minimum cooking time can be considered a significant advantage of such a recipe. We invite you to see for yourself.

Orange biscuit, a dessert that is distinguished not only by its delicate and light texture, but also by its amazing citrus aroma. Thanks to this dish, cold winter evenings in the company of loved ones will become much warmer and more comfortable. The indisputable advantage of the orange biscuit is its ease of preparation and a simple set of ingredients.

Cakes are a popular and traditional sweet dish that is an integral part of almost any holiday table. Despite the huge variety of preparation methods and tastes of this dessert, in our opinion, a sponge cake with a banana is a safe bet.The main advantages of which are the most delicate texture and aroma of a ripe banana.

An appetizing and simple, easy yogurt sponge cake recipe will help you prepare a good dessert for kids or a base for a cake, pie. This recipe is quite simple and delicious, so be sure to try making a biscuit according to this recipe, or at least take it on board.

A delicate biscuit-based cake flavored with fragrant cream is just a godsend. This cake is made with simple and inexpensive ingredients, making this dessert affordable for everyone. Optionally, you can decorate the cake with patterns, flowers, or sprinkles.

A fragrant and delicate sponge cake with cinnamon will decorate any tea party, and its aroma will fill the house with coziness and joyful mood. This biscuit can be served like a cake, but if you take it apart into cakes, you can assemble any cake with it.

The classic of the culinary genre is a delicate biscuit roll with jam, which even any novice housewife can do, it will come in handy if you need to serve something special, homemade and tasty for tea. And in order for this baking to be guaranteed to be a success for you, you just need to follow our step-by-step instructions with accuracy. An important nuance: the eggs for the biscuit must be fresh. If their yolks have a bright color, then the biscuit will turn out to be bright yellow. According to the recipe, the biscuit cake should be smeared with jam, but you can stir the jam with sour cream, add crushed nuts or chocolate chips to make it even tastier!

What kind of biscuit recipes have not been invented: both with soda, and with the addition of vegetable or cow oil, and cottage cheese, etc. However, in our opinion, there is nothing better than a classic biscuit made of flour, eggs and sugar, if you need a base for the cake or if you want to bake something tasty in a hurry. According to our recipe, you will quickly master the preparation of a biscuit from 4 eggs. To make such a biscuit lush and not a donkey, bake it in a split form with a diameter of no more than 20-22 cm.When the biscuit has completely cooled down, it can be smeared with jam, cream or boiled condensed milk.

The cake according to this recipe is collected from two biscuits - white and chocolate, baked with the addition of cocoa. The creamy layer is prepared from condensed milk, boiled and regular, as well as cow's butter, it should not be replaced with margarine.For biscuit dough, it is important to use fresh eggs at room temperature, which are easily beaten to the desired consistency. The recipe is not difficult to prepare, however, it requires some skills in working with biscuit dough. But even if you have never baked biscuits, it is still worth a try, because no cake from the store can replace delicious homemade cakes. Decorate the top and sides of the cake as you like.

Often, a biscuit cooked on proteins alone is also called Angelic, and all because it has a white color and a very light and delicate texture, good porosity and a thin crust. If you want to bake such an unusual sponge cake, use a small diameter mold for this purpose, because it can settle in the middle. A cupcake pan with a hole in the middle is also fine. Sponge cake on proteins can be eaten as an independent sweet dessert, soaked in syrup and garnished with whipped cream, or you can cut it into 2-3 cakes, grease them with cream and put together into a beautiful cake.

A good biscuit can be the basis for any cake; we advise you to bake it according to the classic recipe below. It has been proven by practice that such a biscuit will be airy, tender and soft, but at the same time it will not settle. If you follow all the steps for making a biscuit as described in the recipe, we can guarantee that your pastries will be beyond praise! The biscuit does not have to be turned into a cake, it can be eaten simply by sprinkling it with powdered sugar or with a cap of whipped cream and fresh berries or fruits.

If you need a good biscuit as a base for a cake or just for tea, we suggest baking it not from wheat, but from rice flour. The biscuit rice dough will turn out to be very tender, light and airy, and also incredibly fluffy. This biscuit will be especially appreciated by those who follow a gluten-free diet, because rice does not contain gluten. And so that the specific taste of rice is not felt in the dough, add vanilla or citrus zest there. You can bake a biscuit both in a regular oven and in a multicooker in the "Baking" mode. To make the biscuit a bright yellow color, add a little turmeric to the dough.

Even at home, you can make a lush and aromatic biscuit. Add sour cream, bananas, prunes to it and you have a great cake for special occasions.

The multicooker is suitable for making biscuit cakes, they turn out to be lush and high. Such biscuits can be used as a base for a cake or simply served with tea.

Sponge cake is the most common cake base. Usually it is a light and juicy sponge cake based on whipped proteins. It can be cut into several thin cakes, greased with your favorite cream and decorated to your liking.

There are frozen berries in the fridge !? Use them in your homemade dessert. We offer you a recipe for a biscuit with blueberries, the sweet airy pulp of the biscuit is harmoniously combined with slightly sour berries.

To make a gluten-free biscuit, you just need to replace wheat flour with rice or corn flour, for example. In consistency, a biscuit made from rice flour will turn out to be something similar to a manna and will be more crumbly.

The fragrant poppy biscuit will undoubtedly be a real highlight of your dessert. Just imagine this pleasant crunch of poppy seeds combined with the delicate sweet taste of homemade baked goods.

An important point to consider when preparing a biscuit in milk is that the products must be fresh, at room temperature. With milk, the biscuit turns out to be very tasty, it rises well and remains elastic, it will be an excellent base for cakes.

Charlotte on biscuit dough turns out to be very tender and airy. The sweet dough is in harmony with the slightly sour taste of apples, and the aroma of the pie instantly spreads throughout the house.

Cream cheese is made from butter or cream. Its delicate texture perfectly complements the airy biscuit. Such pastries can be safely prepared for a special occasion.