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Pancakes without yeast

959

Kitchen Russian

Calorie content 184.2 kcal

Portions 2 port.

Cooking time 45 minutes

Proteins * 8.6 gr.

Fats * 6.7 g

Carbohydrates* 34.9 gr.

Content

Pancakes without yeast are thin and tender. Such pancakes go well not only with sweet fillings of jam or jam, fresh berries or fruits, but also with all kinds of salty fillings.

Ingredients

Cow's milk 200 ml. Wheat flour 100 g Granulated sugar 1 tbsp Water 75 ml. Egg 1 PC. Butter for lubrication Vegetable oil 1 tbsp Salt 1 pinch

Cooking process

Take a container and sift the wheat flour several times. Add some salt.

Make a depression in the sifted flour, break the chilled chicken egg. Mix well.

Combine milk with drinking water and granulated sugar in a separate container. Gradually add liquid ingredients to dry ingredients, stirring well until smooth with a mixer at medium speed, being careful not to leave lumps. Pour vegetable oil into the resulting dough and mix thoroughly, leave to rest on the table for about 15 minutes.

Turn on the stove. Preheat the skillet well. Brush with a little vegetable oil. Using a ladle, pour a small amount of the pancake dough and spread evenly over the entire surface.