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Pancakes with kefir and mineral water

0
1337
Kitchen Russian
Calorie content 185.5 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 8.6 gr.
Fats * 6.8 g
Carbohydrates* 34.7 g
* per 100 gr. product
Pancakes with kefir and mineral water
Content

Pancakes with kefir and mineral water are good because they have a peculiar pleasant taste with sourness, which distinguishes them from ordinary pancakes with milk. Mineral water fills the dough with air bubbles and your pancakes are fluffy and delicate.

Ingredients

Cooking process

step 1 out of 6
Whisk the egg with sugar and salt.
step 2 out of 6
Pour in warm kefir, add soda, mix well.
step 3 out of 6
Gradually add the sifted flour in small portions, knead the dough.
step 4 out of 6
Then add mineral water, bringing the dough to the desired consistency. Pour in melted butter, stir. Let the dough sit for 10 minutes.
step 5 out of 6
Fry the pancakes in a preheated frying pan, pour a little sunflower oil for the first pancake.
step 6 out of 6
Serve the pancakes warm with sauces of your choice.

Bon Appetit!

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