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Pancakes with milk without eggs

0
2058
Kitchen Russian
Calorie content 170 kcal
Portions 2 port.
Cooking time 40 minutes
Proteins * 4.8 gr.
Fats * 7.1 gr.
Carbohydrates* 20 gr.
* per 100 gr. product
Pancakes with milk without eggs
Content

Pancakes are an everyday dish that doesn't take long to prepare. Pancakes made according to this recipe are perfect for those who exclude chicken eggs from their diet. To prepare them, you need a minimum set of products. Despite this, pancakes with milk without eggs are thin, aromatic and tasty.

Ingredients

Cooking process

step 1 out of 7
Sift the wheat flour into a deep bowl, then add salt and granulated sugar to it.
step 2 out of 7
Gradually begin to pour in milk in a thin stream, constantly stirring the mixture with a whisk.
step 3 out of 7
Then we mix vegetable oil (2 tablespoons) into the dough and set the finished dough aside for 15 minutes.
step 4 out of 7
Towards the end of the allotted time, we begin to reheat the pan. Lubricate it with a little vegetable oil.
step 5 out of 7
As soon as the pan with butter is hot, put the dough into it with the help of a ladle, distributing it over the entire surface.
step 6 out of 7
Fry pancakes on both sides until golden brown.
step 7 out of 7
Ready pancakes can be greased with butter, this will enhance their taste and allow them to stay stale longer.

Enjoy your meal!

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