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Pancakes with whey

854

Kitchen Russian

Calorie content 178.7 kcal

Portions 8 port.

Cooking time 85 minutes

Proteins * 7.9 gr.

Fats * 6.2 gr.

Carbohydrates* 34.6 gr.

Content

If you've never cooked whey pancakes before, this is your chance for an unforgettable gastronomic pleasure. The recipe is obscenely simple, and the result is delicious - thin and delicious pancakes with holes.

Ingredients

Granulated sugar 1 tbsp Egg 1 PC. Vegetable oil 50 gr. Baking soda 1 tsp Wheat flour 350 gr. Milk serum 1 l. Salt 1 tsp Butter optional

Cooking process

Pour whey into a saucepan and heat slightly, but don't boil.

Scoop a small amount of whey with a ladle and pour into a small bowl. You will need the serum to extinguish the baking soda.

Add granulated sugar and salt to the remaining whey.

Sift the wheat flour through a sieve in advance. Then gradually add the sifted flour into the liquid mass, stirring well with a whisk after each intake.

Crack a chicken egg and add to the dough. Pour in the required amount of vegetable oil. Mix thoroughly until smooth.

Place the bowl with the remaining whey on medium heat and bring to a boil.

Add baking soda and stir. Pour the quenched baking soda and whey into the dough and mix thoroughly. Let the finished dough stand for 25 minutes.

Heat the pan well. Lubricate it with literally a drop of oil using a silicone brush.

Pour the pancake batter using a ladle. Spread it evenly over the entire surface. When the dough in the pan turns dull and the edge is browned, use a spatula to turn the pancake over to the other side. Cook for about a minute more. Grease the finished pancakes with a small piece of butter.