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Pancakes are ordinary

1542

Kitchen Russian

Calorie content 180.7 kcal

Portions 15 port.

Cooking time 45 minutes

Proteins * 8.6 gr.

Fats * 6.3 gr.

Carbohydrates* 40.4 g

Content

Each experienced housewife has her own recipe for homemade thin pancakes, proven over the years. So we decided to share with you a very simple, easiest recipe for pancakes with milk and eggs, which will definitely not let you down! A little tip: if you want very soft pancakes, you do not need to add eggs to the dough at all, because the more eggs you add, the thicker the pancakes will come out.

Ingredients

Cow's milk 500 ml Salt taste Granulated sugar 1 tbsp Baking powder 1 tsp Wheat flour 280 gr. Vegetable oil 2 - 3 tbsp Egg 1 - 3 pcs. Vegetable oil for frying

Cooking process

Let's start preparing the dough by whisking eggs along with salt and sugar in a convenient, large bowl; you can use a culinary whisk, mixer or regular fork for this.

Take half of the total amount of milk, add to the eggs and stir.

We will introduce the sifted flour in parts, so that we end up with a dough that resembles thick sour cream.

Add the remaining milk and butter to the dough, stir everything and wait 15-20 minutes for the flour to swell a little.

Heat the pan well, and then bake thin pancakes, bringing them to readiness on both sides. The baking fire is moderate so that the pancakes are quickly baked without burning. If your pan does not have a non-stick coating, it will need to be oiled from time to time. Eat pancakes hot with butter, honey, sour cream or jam.

Bon Appetit!