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Pancakes with holes in milk and boiling water

1658

Kitchen Russian

Calorie content 179.2 kcal

Portions 20 port.

Cooking time 60 minutes

Proteins * 7.5 g

Fats * 6.7 g

Carbohydrates* 34.6 gr.

Pancakes with holes in milk and boiling water

Content

Pancake dough mixed with milk and boiling water will make them thin, elastic and with many holes. You can wrap any filling in them, use it for various salads, or just serve it for breakfast.

Ingredients

Cow's milk 2 tbsp. Boiling water 1 tbsp. Wheat flour 2 tbsp. Egg 3 pcs. Granulated sugar 1 tbsp Vegetable oil 1 tbsp Butter 1 tbsp Salt taste

Cooking process

Be sure to sift the flour on a sieve, place it in a bowl for kneading the dough. Add sugar and salt to the flour and mix well.

Heat the milk a little.

Pour warm milk into the flour mixture.

Break the chicken eggs into the dough.

Using a mixer (it will be easier and faster), knead the dough until smooth.

Boil water in a kettle and measure out the required amount of boiling water with a glass. Pour boiling water into the dough in a thin stream and mix it again with a mixer. Leave the dough to proof for 30 minutes. During this time, it will become plastic and remain liquid. The thinner you make the dough, the thinner the pancakes will be.

After this time, add melted butter to the dough. Previously, you do not need to add oil, the quality of the pancakes depends on it. Mix the dough with butter.

Bake the pancakes in a well-heated skillet, grease it with oil before the first pancake. Pour the dough into the pan with a ladle, spread over the surface in a thin, even layer. Fry the pancakes on both sides until golden brown. Choosing a baking pan does matter. In a non-stick skillet, the pancakes take longer to bake and look different.

The other side of the pancake is baked faster than the first.

It is better to cook pancakes in a special pan for pancakes.

They will have many holes on it.

Put the prepared pancakes with holes in milk and boiling water in a stack on a plate, brush them with butter and serve with jam, sour cream or wrap the filling in them.

Eat to your health!