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➠ Pancakes with mushrooms and melted cheese

Pancakes with mushrooms and melted cheese

1425

Kitchen Russian

Calorie content 164.6 kcal

Portions 2 port.

Cooking time 60 minutes

Proteins * 7.4 gr.

Fats * 5.3 gr.

Carbohydrates* 29.5 g

Pancakes with mushrooms and melted cheese

Content

This is a recipe for a delicious breakfast for lovers of "forest meat". Knead the dough with milk and egg. Fill the pancakes with any fried mushrooms with the addition of processed cheese. You can make a lot of these pancakes and freeze them.

Ingredients

Wheat flour 4 tablespoons Egg 2 pcs. Cow's milk 150 ml. Salt taste Granulated sugar taste Fresh champignons 100 g Onion 0.5 pcs. Processed cheese 50 gr. Vegetable oil for frying

Cooking process

Break eggs into a bowl for kneading dough, add milk to them and add salt and sugar to your liking. Beat everything well with a mixer. Then add the required amount of flour to this liquid base and knead the dough. You can add a little vegetable oil to the dough so that you do not grease the pan later.

From the prepared dough, bake thin pancakes in a well-heated frying pan, frying them on both sides until golden brown.

Rinse champignons or other mushrooms well with running water and cut into small pieces. Peel half the onion and chop it finely. In a skillet, fry the onion with mushrooms until the mushroom juice has completely evaporated. Salt the finished filling to your liking.

Grind the processed cheese on a coarse grater. It can be pre-frozen to make it easier to rub. Mix the mushrooms fried with onions with grated cheese.

Cool the baked pancakes a little. Then place a spoonful of the filling on the edge of the pancake and roll each pancake into a roll. Prepared pancakes with mushrooms and cream cheese can be transferred to portioned plates and served.

Bon Appetit!