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Pancakes with red caviar and cream cheese

0
1180
Kitchen Russian
Calorie content 214 kcal
Portions 5 port.
Cooking time 40 minutes
Proteins * 11.4 gr.
Fats * 9.3 gr.
Carbohydrates* 43.2 g
* per 100 gr. product
Pancakes with red caviar and cream cheese
Content

Appetizing caviar pancakes have many cooking options. This appetizer with caviar and cream cheese turns out great, which is easy to buy at any nearby supermarket. This appetizer can be prepared quickly and effortlessly, so it's worth a try!

Ingredients

Cooking process

step 1 out of 6
Make pancake dough. Sift flour with salt and sugar, mix eggs with milk and pour into the dry mixture. Stir out the smooth, lump-free pancake dough.
step 2 out of 6
Heat a skillet on the stove and bake the pancakes, about a minute on each side.
step 3 out of 6
When your crêpes are cold, brush each pancake with cream cheese. About 1-2 teaspoons of cheese per pancake.
step 4 out of 6
Spread the caviar in a thin layer over each cheese pancake.
step 5 out of 6
After the pancakes are filled, roll them into tight rolls.
step 6 out of 6
Before serving, cut the pancakes into several pieces obliquely, lay them beautifully on a dish and decorate with fresh herbs.

Bon Appetit!

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