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Pancakes with salmon

1337

Kitchen European

Calorie content 172.8 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 7.1 gr.

Fats * 7.6 gr.

Carbohydrates* 29.2 g

Content

In this recipe, you are invited to cook a real delicacy - pancakes with salmon. Pancakes are baked according to any recipe you have tested. Lightly salted salmon is used for the filling. It is suggested to add onion and spinach to it, which harmonize well with salmon. Pancakes are beautifully wrapped and served as a cold appetizer to the festive table.

Ingredients

Cooking process

Pour milk into a bowl for kneading dough and add eggs to it.

Then add flour and spices sifted on a sieve to your liking and use a whisk to knead a smooth and lump-free dough. The dough can also be kneaded in a blender.

Wash the green dill, chop finely, transfer it to the dough and stir.

Bake thin pancakes from the prepared dough in a preheated skillet.

To prepare the filling, chop the onion into thin quarter rings, finely chop the washed spinach and fry them in oil. Then add heavy cream to them and simmer the onion and spinach for 5 minutes.