Pancakes with condensed milk

0
1368
Kitchen Russian
Calorie content 205.1 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 8.2 gr.
Fats * 7 gr.
Carbohydrates* 38.4 g
Pancakes with condensed milk

Ruddy, mouth-watering pancakes will only become tastier with condensed milk filling. And so that it was easy to coat with condensed milk, add a little soft butter. Such a delicacy will decorate any tea party and will cheer you up!

Ingredients

Cooking process

step 1 out of 5
Mix eggs with sugar and whisk until light foam.
step 2 out of 5
Add milk to the eggs and gradually add flour. Mix and pour in 20 ml. vegetable oil so that the pancakes do not burn.
step 3 out of 5
Fry pancakes in heated vegetable oil. Fry until lightly blush on both sides.
step 4 out of 5
The butter must first be softened. Mix it with condensed milk and beat with a blender.
step 5 out of 5
Lubricate each pancake with condensed milk and fold it in an envelope or twist it into a tube.

Tip: If you want the pancakes to be fluffy, sift the flour through a strainer first.

 

Bon Appetit!

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