Pancakes with spinach

0
1994
Kitchen Russian
Calorie content 156.9 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 6.3 gr.
Fats * 5.7 g
Carbohydrates* 29.1 gr.
Pancakes with spinach

Delicious and nutritious spinach pancakes. Delicious and nutritious. Cooking them is very simple and pretty quick. And breakfast for the whole family is ready!

Ingredients

Cooking process

step 1 out of 8
We wash the spinach well, tear off the stems, cut the leaves into smaller pieces and fill it with milk. Grind everything with a blender.
step 2 out of 8
Then we drive in eggs and add sugar and salt.
step 3 out of 8
Sift flour through a strainer, you can directly into the dough. We also pour soda, trying to evenly distribute it over the surface of the flour.
step 4 out of 8
And pour in vegetable oil. Mix everything with a blender. Let the dough brew for 15 minutes.
step 5 out of 8
We coat the pan with a small layer of oil and heat it up. Pour in 3 tbsp. dough, spreading it over the entire surface of the pan.
step 6 out of 8
Fry over medium heat for 2-3 minutes. each side.
step 7 out of 8
This is how you need to fry all the pancakes. Grease the finished pancakes with butter in the amount you like.
step 8 out of 8
We wrap the pancakes in an envelope.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *