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Pancakes vegan

0
1407
Kitchen Russian
Calorie content 227.8 kcal
Portions 2 port.
Cooking time 35 minutes
Proteins * 10.3 g
Fats * 7 gr.
Carbohydrates* 84.5 g
* per 100 gr. product
Pancakes vegan
Content

Vegan pancakes without milk and eggs are just as delicious as regular ones. There are many variations of this dish. In this recipe, we will tell you about the simplest and fastest of them.

Ingredients

Cooking process

step 1 out of 5
In a bowl, whisk the water, egg, sugar, salt and flour with a whisk. You should have a lump-free batter.
step 2 out of 5
Add a tablespoon of sunflower or olive oil, stir the dough again.
step 3 out of 5
Preheat a skillet, brush the bottom with oil before frying the first pancake.
step 4 out of 5
Fry the pancakes on both sides until golden brown.
step 5 out of 5
Pancakes can be served with any sauces and fillings.

Bon Appetit!

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