Custard pancakes

0
1094
Kitchen Russian
Calorie content 207.8 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 8.6 gr.
Fats * 6.4 gr.
Carbohydrates* 43.4 gr.
Custard pancakes

The recipe for custard pancakes will allow you to prepare thin openwork pancakes with small holes. They can be served with sour cream, sweet fillings, red fish or vegetables. A prerequisite is the use of boiling water, it is thanks to it that the pancakes become custard.

Ingredients

Cooking process

step 1 out of 5
Beat eggs with kefir.
step 2 out of 5
Add sugar, salt, flour and knead the dough.
step 3 out of 5
Pour soda into the dough, pour in boiling water and stir. Let the dough sit for 10-15 minutes.
step 4 out of 5
Fry the pancakes on both sides in a preheated skillet lightly greased with sunflower oil.
step 5 out of 5
Coat the finished pancakes with butter and put on a dish.

Bon Appetit!

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