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Custard pancakes with milk and boiling water

2088

Kitchen Russian

Calorie content 200.3 kcal

Portions 6 port.

Cooking time 50 minutes

Proteins * 7.5 g

Fats * 6.4 gr.

Carbohydrates* 43.2 g

Custard pancakes with milk and boiling water

Content

Custard pancakes are denser and more fluffy than regular pancakes. If you don't like pancakes on the water, but really want to make custards, then try this recipe. They go well with tea and go well with a variety of fillings.

Ingredients

Cow's milk 2 tbsp. Boiled water 1 tbsp. Wheat flour 1.5 tbsp. Egg 3 pcs. Granulated sugar 3 tbsp Salt 0.5 tsp Baking soda 0.5 tsp Vegetable oil 7 tbsp

Cooking process

Break the eggs into a deep bowl, add milk, soda, salt and sugar to them. Mix everything well.

Gradually add flour and stir well. We make sure that no lumps form.

Introduce boiling water in a small stream and stir. Let our dough brew for 5-7 minutes.

Preheat a greased frying pan and pour out one scoop of pancake dough. We level it by tilting the pan slightly in different directions. Fry over medium heat for 3-4 minutes. each side.