Pancakes without yeast

When Maslenitsa comes, I want to bake the most delicious pancakes to pleasantly surprise myself and my family. If you need a recipe for pancakes with curd filling, use ours: instead of traditional sweet milk, sour whey is used to knead the dough, which allows each pancake to turn out more fluffy, softer, with many tiny holes. And besides cottage cheese, which is wrapped in pancakes, you can use any other filling, for example, meat.

Pancakes, thin, thick or medium in thickness, are baked in a variety of ways, both with the addition of sweet milk and sour milk, fermented milk, kefir, water or drinking yogurt - incredibly many recipes for preparing this traditional Russian pastry have been invented for many, many years! And one of them is custard pancakes. The recipe differs from all the others in that the flour is brewed here with boiling water, so the dough becomes more elastic, and the finished products are very tender and soft. If you've never baked custard pancakes before, do so next weekend to indulge in a simple new dish.

Each experienced housewife has her own recipe for homemade thin pancakes, proven over the years. So we decided to share with you a very simple, easiest recipe for pancakes with milk and eggs, which will definitely not let you down! A little tip: if you want very soft pancakes, you do not need to add eggs to the dough at all, because the more eggs you add, the thicker the pancakes will come out.

There is nothing easier than frying thin pancakes, where water is added to the dough instead of milk. This recipe is suitable for baking pancakes during fasting or for those who refrain from eating dairy products.Pancakes are very thin, tender, they are simply created in order to be filled with various fillings, both sweet and meat, mushroom or vegetable. In addition, they can be eaten with jam or sour cream.

Master the recipe for pumpkin pancakes with the addition of milk, and you will be able to feed pumpkin without difficulty, even for those who do not like this very healthy vegetable. Pumpkin for pancakes will need to be cut into cubes, peeled and seeds, and then boiled until tender or baked in cubes in the oven. Sometimes raw pumpkin grated on a fine grater is also added to such pancakes, but with ready-made pumpkin puree, the pancakes will still turn out to be more tender.

We offer you a recipe for zucchini pancakes stuffed with minced meat. This dish can be a great breakfast or dinner, or a complete second course served for lunch. You can make minced meat yourself or buy it in a store, although, of course, any dish turns out to be much tastier with homemade minced meat.

In sour milk, pancakes are very beautiful, spongy, fluffy, springy and, of course, delicious! Soda for such a test can be extinguished if there is enough acid in the milk. The amount of flour depends on your desire: the more you add, the thicker the pancakes will be, but you should not make the dough too thick, like for pancakes.

These pancakes will be incredibly delicious hot and cold along with a creamy garlic sauce or sour cream flavored with chopped herbs. Zucchini pancakes can also be wrapped with fillings such as fried wild mushrooms with onions, tomatoes and cheese, or minced meat. Use not too fatty kefir, so that, after kneading, you end up with a dough of the same consistency as for baking fluffy, spongy kefir pancakes.

Diet zucchini pancakes without added flour can be made for breakfast or dinner - this is a very healthy and low-calorie dish. And to give it a new taste, you can add a little grated hard cheese to the dough, although this is not provided for in this recipe. Add spices and salt to the dough, focusing on your taste. Eat hot pancakes with sour cream.

You can easily bake fluffy pancakes on kefir with baking powder according to this recipe.They will be spongy, airy and very tasty, just like those that your grandmother or mother once baked in childhood, remember their stunning creamy aroma ?! The pancakes will not come out quite thin, so you won't be able to wrap the filling in them, but in a bite with jam, sour cream, honey or sour cream - that's it! Be sure to bake!

A traditional Russian festive dish is pancakes with red fish and caviar. We offer you a completely simple recipe for homemade pancakes in milk with the addition of pure drinking water: adhering to it, you will be able to bake many thin, delicate pancakes without any problems, which are then greased with soft curd cheese and served with any red fish, for example, salmon. The top of the pancakes can be decorated with red caviar.

Pancakes on one egg will turn out to be more tender than with the addition of two or more eggs. And if you bake them in sweet milk, then the pancakes will come out very thin, suitable for wrapping a variety of fillings in them.

You can bake pancakes airy, with openwork holes, not only with sweet milk, but also with kefir. And in order for such pancakes to turn out also thin, the dough for them should not be thick. Anything can serve as a filling for pancakes: sweet cottage cheese with dried fruits, minced meat or vegetables, chopped chicken hearts or liver, etc.

If you need a simple recipe for delicious custard pancakes in water without adding milk, then you have already found exactly what you were looking for! Soft and delicious pancakes can be prepared without milk at all, if you know a few culinary subtleties. Follow the step by step recipe and you will definitely succeed. Hot pancakes can be greased with oil, or you can eat with any fillings, with sour cream and jam.

Did you know that even without eggs and milk you can bake delicious, thin pancakes with small, openwork holes? Such flour products will be very useful in fasting or in the case when you really want pancakes, but at home, as if for evil, there is no milk or eggs. By the way, they also turn out to be less high-calorie than pancakes on the classic dough. The only thing is that for this recipe you will definitely need carbonated mineral water.

There are many recipes for making pancakes. Pancakes cooked with kefir and semolina are prepared according to the same principle as ordinary ones, but they are thicker, fluffier and tender.

Pancakes according to the classic recipe with milk will never lose their relevance. This is such a versatile dish that it is prepared for any meal, pancakes can be eaten with sour cream, jam, other sweet sauces, they can be made with filling and used as a base for puff pies.

The recipe for custard pancakes will allow you to prepare thin openwork pancakes with small holes. They can be served with sour cream, sweet fillings, red fish or vegetables. A prerequisite is the use of boiling water, it is thanks to it that the pancakes become custard.

Delicious and healthy pancakes with rice flour and whey will appeal to everyone and even fans of proper nutrition. By itself, rice flour has a number of beneficial properties and vitamins, it improves digestion and helps to cleanse the body.

Perhaps pancakes on rice flour differ from the usual ones only in composition, they also turn out to be thin, tasty and aromatic. You just need to remember that after each pancake, the dough must be mixed, otherwise the flour will settle to the bottom.

Shrovetide is coming soon. And what kind of carnival is complete without pancakes ?! Thin pancakes can be prepared on the basis of kefir, they are soft, airy with a lot of bubbles. And boiling water can add stickiness to the flour.

Pancakes with kefir and mineral water are good because they have a peculiar pleasant taste with sourness, which distinguishes them from ordinary pancakes with milk. Mineral water fills the dough with air bubbles and your pancakes are fluffy and delicate.

Baked pancakes are so called because the filling is baked in them, it is added during the frying process. Most often these are boiled eggs, mushrooms, vegetables or fruits, you can add other ingredients to your liking.

Thick pancakes with milk are more satisfying.Lush pancakes with sweet or savory fillings and sauces can form the basis of a hearty breakfast.

The combination of flavored pancakes, cream cheese and red fish can captivate everyone. And besides, it will be an interesting solution for an appetizer for the festive table on Shrovetide.

If you are going to cook pancakes, but find that there are no eggs in the refrigerator, it doesn’t matter. With this recipe, you can make delicious thin pancakes without eggs and soda.

Classic kefir pancakes are thin and delicate. You can adjust the amount of sugar to your liking and use pancakes to prepare a variety of treats from desserts to hearty meals for lunch and dinner.

Mineral water pancakes are suitable for pancake pies and wrapping toppings. In addition to the fact that mineral water saturates the dough with oxygen, it also acts as a baking powder for the dough.

Start your day with a delicious breakfast of fragrant lacy kefir pancakes. They are prepared very simply and quickly, you don't even have to break and beat eggs.

Pancakes baked in the oven can be the main course of a set lunch or dinner. To your taste, you can add cottage cheese, vegetables to the pancakes or make a meat filling.

There are so many recipes for making pancakes that it is difficult to choose one and stop only on it, something new and interesting will always catch your eye. Here's how, for example, pancakes with mayonnaise. They taste not very different from pancakes with milk, but for a change, it's worth a try.

Sourdough pancakes are slightly sour with the aroma of rye bread. Despite this, they go equally well with sweet and savory fillings.

Pancakes can be enjoyed even by those on a gluten-free diet and lactose intolerant. Using this recipe, you can make delicious thin pancakes without flour and milk.

Beautiful airy pancakes are made with kefir and mineral water. Thanks to carbonated mineral water, kefir dough is saturated with oxygen and becomes an ideal base for openwork pancakes with small holes.

The pancake dough is brewed with boiling water, that's why they are called that. It turns out such pancakes with a lot of holes and crispy openwork edges.

Pancakes stuffed with meat, a simple well-known dish that is prepared for lunch or dinner. Such pancakes can be prepared for future use, stored in the freezer, and heated in the microwave or oven before use.

You can also bake pancakes in a slow cooker. You can easily cook fluffy thick pancakes in it, and for thin pancakes you need a powerful enough technique.

This option for making pancakes is suitable for diet food and for those who like to experiment in the kitchen. Discover new flavors of familiar dishes.

We invite you to try the original recipe for thin custard pancakes with whey. They turn out to be quite dense, so it is convenient to wrap the filling in pancakes. The amount of sugar can be selected independently, depending on whether you prefer sweet or salty filling.

Soy milk is often used as a substitute for natural milk. This milk is fortified with calcium and is easily absorbed by the body. Pancakes with soy milk are suitable for those who are lactose intolerant.

Baking soda is usually used as a leavening agent to give it air. Pancakes without baking soda are also very tasty and tender, you may not even notice the difference.

The essence of the recipe is that all the ingredients are mixed in a simple plastic bottle, otherwise everything happens as usual. This method of kneading dough shortens the time and will be most convenient if there is no mixer or whisk in the kitchen.

Simple pancakes on the water are the most popular recipe that everyone can master. Such pancakes are equally well suited for sweet and savory fillings, they can be eaten with mushroom and meat fries.

When you want brown pancakes, the recipe for milk immediately comes to mind. It can be called classic. To make the pancakes airy and tender, sift the flour several times.

Whey is a healthy and nutritious product. Often it is prescribed for therapeutic diets, it is used in the preparation of various dishes and not only. Pancakes with whey are very pliable and tender, go well with sour cream and honey.

I recommend making pancakes with minced meat and egg. This recipe is a great alternative to meat pies, and will especially appeal to those who eat only filling in pies and do not accept dough. Pancakes with minced meat and eggs are prepared much faster and easier than pies.

Pancakes with minced meat and mushrooms are a hearty dish that a strong half will definitely like. I always bake pancakes for future use and freeze them. When you need to cook something quickly, I take them out of the freezer, and while I'm preparing the filling, the pancakes are already ready to be stuffed.

Stuffed pancakes are a delicious and satisfying dish that can be prepared for future use and even frozen.And when needed, take it out of the freezer, heat it up and fry it in a pan or bake it in the oven. I often cook such pancakes, they are convenient to take on the road or for a snack. I recommend to cook it for you too.

I want to share with you a delicious recipe for pancakes with minced meat and cheese. I love and often cook stuffed pancakes. I always cook pancakes in large quantities and make them with a neutral taste, and then freeze them. Whenever I need to, I take them out and defrost them. Such pancakes can be stuffed with any filling.

I propose to prepare a wonderful version of Sunday breakfast. Our family has developed such a tradition - every Sunday for breakfast we cook pancakes on kefir with a banana. Bananas give the pancakes incredible flavor and delicate texture.

Pancakes on yoghurt are a great option for breakfast or a stuffed snack for a festive table. Pancakes can be stuffed with cottage cheese, chicken, cheese with ham or cheese and eggs, red fish, or served with caviar, jam, sour cream, condensed milk and other fillings.