Pancakes without yeast

In this recipe, you are invited to cook pancakes with milk and water. The dough will turn out to be more liquid, so the pancakes made from it are always thin and elastic, and the calorie content of this dish is less.

Pancake dough mixed with milk and boiling water will make them thin, elastic and with many holes. You can wrap any filling in them, use it for various salads, or just serve it for breakfast.

In this recipe, you are invited to cook a real delicacy - pancakes with salmon. Pancakes are baked according to any recipe you have tested. Lightly salted salmon is used for the filling. It is suggested to add onion and spinach to it, which harmonize well with salmon. Pancakes are beautifully wrapped and served as a cold appetizer to the festive table.

Having learned to cook pancakes at least once, then you will definitely not forget how. Pancakes with milk and eggs will become a universal dish for breakfast, afternoon tea and dinner. Mixed pancake dough can be stored for 1-2 days in a plastic bottle in the refrigerator.

In this recipe, you are invited to bake pancakes with curd filling in the oven under sour cream. The dish will turn out to be very tender. You can change the amount of sugar to your liking. It is advisable to add the yolk of one egg to the curd filling.

Your attention is given to the recipe for making pancakes "3 eggs". According to him, the pancakes will be thin, elastic and you will wrap any filling in them. Prepare pancakes from wheat flour (you can use buckwheat or oatmeal) and knead the dough in milk.

In this recipe, you are invited to bake pancakes without flour, replacing it with cornstarch. These pancakes will be thin and easily turn over when baked. They can be served with a salty or sweet filling, so you can change the amount of sugar in the dough.

You can make delicious and healthy pancakes from cornmeal. They will have a beautiful sunny color and unusual taste and are gluten free. The recipe is simple. You can serve these pancakes for breakfast with any filling.

Openwork pancakes are always beautiful and unusual. To achieve such a structure in baking pancakes on kefir, boiling water must be an obligatory component of the pancake dough. These crepes are best served as a dessert with thick jam or preserves.

The recipe for pancakes on water without eggs is truly a godsend for any housewife. We've all had times when you're going to make pancakes. And for some reason, there are no eggs, milk, or other fermented milk products in the refrigerator. The pancakes are thin and almost indistinguishable from traditional ones.

Pancakes stuffed with mushrooms are a great snack for any meal. The main thing is to choose your favorite recipe for making thin pancakes. The pancakes are tasty and satisfying. The dish can be eaten both hot and cold.

Traditional thin pancakes are usually made with milk. However, such pancakes can also be cooked with kefir. Pancakes with kefir are thin and with holes due to boiling water, which is added to the dough. Be sure to try these crepes for breakfast on weekends.

You can find a large number of different pancake recipes. They can be thin or thick.Thin pancakes are eaten as an independent dish or stuffed with your favorite filling. Pancakes with ham and cheese, the recipe for which I offer you, is a great option for a snack or lunch, they are convenient to take with you to work.

Pancakes are a common and popular dish that can be cooked with kefir or milk. I want to propose a recipe for thin pancakes that are cooked with kefir and milk. These pancakes can be made for breakfast. Stuffing them with hearty filling makes a great option for lunch.

Juicy zucchini pancakes, although fried in oil, are great for lean and vegetarian menus. For such a dish, it is better to use young zucchini with a delicate skin. You can add any amount of garlic and herbs to your taste.