Pancakes without milk

We can say with great confidence that pancakes stuffed with chicken and mushrooms will perfectly fit not only into the everyday, but also into the festive menu. Alternatively, they can be served for breakfast, lunch and dinner. Thanks to its versatile base, this dish can be stuffed with a variety of ingredients, both savory and sweet. In the recipe presented to your attention, we suggest using a win-win combination as a filling - chicken with mushrooms.

Pancakes made with whey are ideal for more than just breakfast. It should be noted that this versatile dish can be successfully served both for lunch and dinner. In addition, such pancakes can be used in a simple form, as in a duet with sour cream, jam, butter.

The main advantage of pancakes cooked in yoghurt is their delicate texture combined with a unique aroma. In order for your dish to turn out perfect, do not forget to pre-sift the flour and mix the dough thoroughly.

What could be better than thick pancakes for breakfast. Due to its delicate taste, this dish has long become a favorite for most of our citizens. In addition, such pancakes have another important advantage - versatility, due to the fact that they can be combined with a wide variety of fillings.

Appetizing pancakes with holes can only be prepared with kefir. The recipe is very simple, but you need to precisely follow the dough production technology in order for you to succeed.Pancakes according to this recipe are delicious to eat with sour cream or jam, and you can also add caviar or other unsweetened ingredients to them.

Appetizing and juicy zucchini pancakes with herbs are an easy and unpretentious dish that can be eaten with meat and separately from everything else. Zucchini pancakes are a great alternative to pancakes and potato pancakes, don't miss this great recipe.

Delicious delicate pancakes are easy to cook with whey instead of kefir or milk. The dough is very simple and easy to prepare, and the pancakes are very aromatic and fluffy. Try it!

Light and tasty pancakes with water and baking soda make a great base. With these pancakes, you can serve condensed milk, jam, caviar, chocolate - whatever. Be sure to use this recipe! The delicate pancakes according to this recipe are great for any fillings, since they themselves do not have any special taste.

When Maslenitsa comes, I want to bake the most delicious pancakes to pleasantly surprise myself and my family. If you need a recipe for pancakes with curd filling, use ours: instead of traditional sweet milk, sour whey is used to knead the dough, which allows each pancake to turn out more fluffy, softer, with many tiny holes. And besides cottage cheese, which is wrapped in pancakes, you can use any other filling, for example, meat.

With the help of yeast, even without milk and eggs, you can bake wonderful pancakes with the addition of squash puree on water alone. Young zucchini will have the best taste, they are still very soft, their skin is thin and delicate, it does not need to be peeled. Prepare zucchini pancakes according to our recipe and surprise your loved ones with a simple and very tasty dish.

There is nothing easier than frying thin pancakes, where water is added to the dough instead of milk. This recipe is suitable for baking pancakes during fasting or for those who refrain from eating dairy products. Pancakes are very thin, tender, they are simply created to be filled with various fillings, both sweet and meat, mushroom or vegetable. In addition, they can be eaten with jam or sour cream.

These pancakes will be incredibly delicious hot and cold with a creamy garlic sauce or sour cream flavored with chopped herbs. Zucchini pancakes can also be wrapped with fillings such as fried wild mushrooms with onions, tomatoes and cheese, or minced meat. Use not too fatty kefir, so that, after kneading, you end up with a dough of the same consistency as for baking fluffy, spongy kefir pancakes.

Diet zucchini pancakes without flour can be prepared for breakfast or dinner - this is a very healthy and low-calorie dish. And to give it a new taste, you can add a little grated hard cheese to the dough, although this is not provided for in this recipe. Add spices and salt to the dough, focusing on your taste. Eat hot pancakes with sour cream.

You can easily bake fluffy pancakes on kefir with baking powder according to this recipe. They will be spongy, airy and very tasty, just like those that your grandmother or mother once baked in childhood, remember their stunning creamy aroma ?! The pancakes will not come out quite thin, so you won't be able to wrap the filling in them, but in a bite with jam, sour cream, honey or sour cream - that's it! Be sure to bake!

You can bake pancakes airy, with openwork holes, not only with sweet milk, but also with kefir. And in order for such pancakes to turn out also thin, the dough for them should not be thick. Anything can serve as a filling for pancakes: sweet cottage cheese with dried fruits, minced meat or vegetables, chopped chicken hearts or liver, etc.

If you need a simple recipe for delicious custard pancakes in water without adding milk, then you have already found exactly what you were looking for! Soft and delicious pancakes can be made without milk at all, if you know a few culinary subtleties. Follow the step by step recipe and you will definitely succeed. Hot pancakes can be greased with oil, or you can eat with any fillings, with sour cream and jam.

Did you know that even without eggs and milk you can bake delicious, thin pancakes with small, openwork holes? Such flour products will be very useful in fasting or in the case when you really want pancakes, but at home, as if for evil, there is no milk or eggs. By the way, they also turn out to be less high-calorie than pancakes on the classic dough. The only thing is that for this recipe you will definitely need carbonated mineral water.

There are many recipes for making pancakes. Pancakes cooked with kefir and semolina are prepared according to the same principle as ordinary pancakes, but they turn out to be thicker, airy and tender.

The recipe for custard pancakes will allow you to prepare thin openwork pancakes with small holes. They can be served with sour cream, sweet fillings, red fish or vegetables. A prerequisite is the use of boiling water, it is thanks to it that the pancakes become custard.

Delicious and healthy pancakes with rice flour and whey will appeal to everyone and even fans of proper nutrition. By itself, rice flour has a number of beneficial properties and vitamins, it improves digestion and helps to cleanse the body.

Shrovetide is coming soon. And what kind of carnival is complete without pancakes ?! Thin pancakes can be prepared on the basis of kefir, they are soft, airy with a lot of bubbles. And boiling water allows you to add stickiness to the flour.

Pancakes with kefir and mineral water are good because they have a peculiar pleasant taste with sourness, which distinguishes them from ordinary pancakes with milk. Mineral water fills the dough with air bubbles and your pancakes are fluffy and delicate.

If you are going to cook pancakes, but find that there are no eggs in the refrigerator, it doesn’t matter. With this recipe, you can make delicious thin pancakes without eggs and soda.

Classic kefir pancakes are thin and delicate. You can adjust the amount of sugar to your liking and use pancakes to prepare a variety of treats from desserts to hearty meals for lunch and dinner.

Mineral water pancakes are suitable for pancake pies and wrapping toppings. In addition to the fact that mineral water saturates the dough with oxygen, it also acts as a baking powder for the dough.

Start your day with a delicious breakfast of fragrant lacy kefir pancakes. They are prepared very simply and quickly, you don't even have to break and beat eggs.

There are so many recipes for making pancakes that it is difficult to choose one and stop only on it, something new and interesting will always catch your eye. Here's how, for example, pancakes with mayonnaise. They taste not very different from pancakes with milk, but for a change, it's worth a try.

Sourdough pancakes are slightly sour with the aroma of rye bread. Despite this, they go equally well with sweet and savory fillings.

Beautiful airy pancakes are made with kefir and mineral water. Thanks to carbonated mineral water, kefir dough is saturated with oxygen and becomes an ideal base for openwork pancakes with small holes.

The pancake dough is brewed with boiling water, that's why they are called that. It turns out such pancakes with a lot of holes and crispy openwork edges.

This option for making pancakes is suitable for diet food and for those who like to experiment in the kitchen. Discover new flavors of familiar dishes.

We invite you to try the original recipe for thin custard pancakes with whey. They turn out to be quite dense, so it is convenient to wrap the filling in pancakes. The amount of sugar can be selected independently, depending on whether you prefer sweet or salty filling.

Simple pancakes on the water are the most popular recipe that everyone can master. Such pancakes are equally well suited for sweet and savory fillings, they can be eaten with mushroom and meat fries.

Whey is a healthy and nutritious product. Often it is prescribed for therapeutic diets, it is used in the preparation of various dishes and not only.Pancakes with whey turn out to be very plastic and tender, go well with sour cream and honey.

I propose to prepare a wonderful version of Sunday breakfast. Our family has developed such a tradition - every Sunday for breakfast we cook pancakes on kefir with a banana. Bananas give the pancakes incredible flavor and delicate texture.

Pancakes on yoghurt are a great option for breakfast or a stuffed snack for a festive table. Pancakes can be stuffed with cottage cheese, chicken, cheese with ham or cheese and eggs, red fish, or served with caviar, jam, sour cream, condensed milk and other fillings.

I never thought that on water with one egg the most delicate pancakes can turn out. They can be eaten as a stand-alone dish or supplemented with hearty fillings and delicious sweet fillings.

Everyone loves a varied menu, but few people like it and have the opportunity to spend a lot of time in the kitchen cooking. I would like to suggest a recipe for a delicious salad with ham and egg pancakes, which will not take much time.

Lean pancakes with yeast and water are used as bread or a base for sandwiches, as well as as a dessert, if they are served with sweet fillings like jam, marmalade or jam.

Pancakes with boiling water and kefir are thin, delicate and delicate. These pancakes can be stuffed with your favorite filling or served with condensed milk and other sweet fillings that give you pleasure. You can use natural yogurt or sour cream as a sauce.

Don't know what to cook for lunch? How to feed your family with nourishing food? Try minced zucchini pancakes. If your family loves potato pancakes with meat, then homemade ones will definitely like this dish.

If you've never cooked whey pancakes before, this is your chance for an unforgettable gastronomic pleasure. The recipe is obscenely simple, and the result is delicious - thin and delicious pancakes with holes.

I want to recommend you a recipe for yeast pancakes with semolina. The process of making any pancakes with yeast is not quick, as it will take some time for the yeast to work. Pancakes are fluffy and thick, like pancakes.

Healthy pancakes without eggs with a banana will certainly appeal to those with a sweet tooth who lead a healthy lifestyle and monitor their diet. There is no granulated sugar in the recipe, but the pancakes are sweet due to the natural sweetness of bananas and pumpkin.

I never thought that pancakes can be made without chicken eggs. Once I found a recipe and tried to cook it, the pancakes turned out to be excellent. I want to share the recipe for pancakes with sour cream without eggs and with you. These pancakes go well with any fillings.

Stuffed pancakes are a good option for a hearty breakfast, as well as a delicious snack for your table for any occasion. The filling can be either sweet or salty. Making such pancakes is not difficult.

Lush, beautiful pancakes are easily made with yeast. The peculiarity of this recipe is that the product can be eaten with both salty dishes and sweet jam.

If there is no milk or kefir in the house, and you really want to please your household with fresh and fragrant pancakes, a recipe for pancakes with sour cream without milk will come to the rescue. According to this recipe, pancakes are very tender, literally melt in your mouth, with a pleasant creamy taste and aroma.

It would seem that pancakes are a dish only for homemade breakfast, but this is not always the case. Pancakes with caviar and Philadelphia cheese are a great option for a festive dinner party. This rich, beautiful and harmonious in taste dish will become a real highlight of the table, which will immediately fly off the plate under rave reviews.

The well-known excellent combination of pancakes with cheese is invariably in demand among housewives and their families. Pancakes with cheese are a great breakfast, light lunch or dinner that will impress any member of your family. The dish prepared according to this recipe goes well with cocoa, tea or other hot drinks.

Pancakes with yogurt are the best option for breakfast or a light dinner for the whole family. Pancakes are prepared easily and quickly, but they turn out to be tender, moderately sweet and very tasty. This delicacy will definitely appeal to everyone in the household and everyone will ask for more.