Pancakes without milk

A recipe that will definitely not leave a family indifferent - ruddy, juicy and aromatic pancakes on kefir with meat. Freshly baked pancakes fly off the plate at the speed of light, so prepare for this development in advance and stock up on a second portion.

Adherents of a healthy and dietary diet often have to give up their favorite pancakes because of their calorie content. However, this can be corrected: PP pancakes on kefir will not harm the body and figure, and at the same time will delight you with tenderness and aroma.

In this recipe, you are invited to cook pancakes with fruit filling - the most affordable, delicious and fast. You can take any fruit. In this recipe, we use a banana and an apple. Knead the dough in water. Caramelize the fruit in a frying pan. This will make a wonderful breakfast or dinner dish, especially for children.

In this recipe, you are invited to make pancakes with a delicious filling of mushrooms and rice. The most delicious pancakes will be with forest mushrooms, for example, with chanterelles. But you can also take ordinary mushrooms. You can serve this dish for breakfast or, having decorated it beautifully, on a festive table. You can cook pancakes according to any recipe and on any dough, only so that they are elastic and the filling wraps well in them.

You can make delicious and healthy pancakes from cornmeal. They will have a beautiful sunny color and unusual taste and are gluten free. The recipe is simple. You can serve these pancakes for breakfast with any filling.

Openwork pancakes are always beautiful and unusual. To achieve such a structure in baking pancakes on kefir, boiling water must be an obligatory component of the pancake dough. These crepes are best served as a dessert with thick jam or preserves.

The recipe for pancakes on water without eggs is truly a godsend for any housewife. We've all had times when you're going to make pancakes. And for some reason, there are no eggs, milk, or other fermented milk products in the refrigerator. The pancakes are thin and almost indistinguishable from traditional ones.

Traditional thin pancakes are usually made with milk. However, such pancakes can also be cooked with kefir. Pancakes with kefir are thin and with holes due to boiling water, which is added to the dough. Be sure to try these crepes for breakfast on weekends.

Juicy zucchini pancakes, although fried in oil, are great for lean and vegetarian menus. For such a dish, it is better to use young zucchini with a delicate skin. You can add any amount of garlic and herbs to your taste.