Pancakes without soda

Flavored crêpes with apple filling for breakfast are a great idea! We dilute the dough, make the apple filling and in half an hour there is a wonderful breakfast on your table, the aroma of which will gather the whole family around the table. So let's get started!

The recipe for the perfect breakfast: a couple of thin chocolate pancakes with a cup of aromatic coffee. This will take a minimum of time and expense - and a wonderful breakfast is ready. Pancakes according to our recipe are equally good as an independent dish, and with fruit or chocolate filling.

We offer you a great snack option - egg pancakes with curd filling. They are prepared in a matter of minutes, and the result will amaze you with its taste and way of serving. The filling option depends on your imagination and the harmonious combination of ingredients in it. We settled on cottage cheese with vegetables - it turned out delicious and healthy!

We bring to your attention a recipe for thin crepes with cream. Fragrant, delicate in texture, they will captivate you with their creamy taste. A variety of fruit jams and sauces, honey or condensed milk or lightly salted red fish and caviar will help you to complement it. Let's get down to cooking!

We offer you another option for making pancakes - with hearty meat filling. Delicate thin pancakes with meat filling, herbs and a boiled egg will perfectly replace your lunch or dinner, and will also become an alternative option for a quick picnic snack instead of sandwiches.

We bring to your attention the perfect recipe for making thin pancakes. Thanks to the combination of milk and water, the pancakes are soft and tender. And the addition of vegetable oil to the dough eliminates the need to grease the pan with oil every time before making a pancake, which makes the cooking process easier and the pancakes even tastier.

We offer you another option for making pancakes - with apple filling. Delicate thin pancakes combined with aromatic apple filling stewed in caramel with cinnamon. These pancakes will serve as a great breakfast idea and will bring the whole family together for tea!

We present to your attention a great recipe for gluten-free pancakes with rice flour. They will come more than ever, by the way, for supporters of proper nutrition and for people who follow a gluten-free diet, but love to feast on pancakes. These pancakes can be served with different fillings: sweet and fruit, as well as with meat, fish and vegetables. With all of them, they are equally excellent!

Today we will prepare real patches - thin pancakes with classic curd filling. To prepare them, you need to know a few nuances:

- flour should be introduced into the dough gradually so that the dough does not turn out too steep;

- eggs for the dough do not need to be whipped into a cool foam, so that a fluffy foam does not form;

- in the process of baking pancakes, it is necessary to pour a little dough into the pan so that the patches are thin.

That's all the secrets, let's get down to cooking!

We offer you another option for making pancakes - with curd filling. Instead of sugar, add banana to the filling, it goes well with cottage cheese, giving it sweetness and the necessary mousse consistency. As a result, we get delicate thin pancakes with an airy mousse filling.

And again the recipe for thin pancakes. Shrovetide after all! Today we will prepare thin pancakes that we already love. As a filling, we will use chicken liver, which goes well with onions and eggs. The pancakes are tender, and the filling is juicy and satisfying.

Delicious delicate openwork pancakes with oat milk are a great option for people who have lactose intolerance. In terms of taste, they are in no way inferior to pancakes with milk and, of course, much tastier than pancakes in water.

The recipe for the perfect breakfast: a couple of delicate banana pancakes with a cup of aromatic coffee. This will take a minimum of time and expense - and a wonderful breakfast is ready. Delight your loved ones with such a delicious start to the day and a good mood in your family will be provided for the whole day.

Pancakes with potatoes and mushrooms are an incredibly tasty dish that you and your loved ones will certainly like. A hearty filling, consisting of mashed potatoes, fried onions and mushrooms, goes well with thin openwork pancakes. These pancakes are a great substitute for lunch or dinner and are ideal for a picnic as a snack instead of sandwiches.

Vegan pancakes without milk and eggs are just as delicious as regular ones. There are many variations of this dish. In this recipe, we will tell you about the simplest and fastest of them.

Yeast pancakes are usually made thick, and you yourself determine their height. Despite the fact that it will take you more time to cook, you will definitely be happy with the result. The pancakes will be fluffy and juicy.

Delight your loved ones with healthy banana pancakes. They are prepared as simply as usual, with the exception of one additional ingredient - a banana. It must be remembered that this fruit darkens quickly, so you need to cook pancakes immediately after kneading the dough.

Every housewife has a recipe for classic pancakes with milk. In order for the pancakes to turn out, you need to observe the necessary proportions of the ingredients. Using this recipe, you will make classic Russian pancakes with 250 milliliters of milk.

Pancakes on fermented baked milk have a creamy taste, do not include eggs. Mineral water is added to the dough to loosen it. The pancakes are quite elastic and fall well behind the pan.

Pancakes stuffed with meat and mushrooms will make a good snack, and can also be a good snack at a festive feast. They can be stored for about 2-3 days in the refrigerator, the next day after cooking, they become even tastier.

Pancakes can be made for yourself without adding classic soda or baking powder to them. At the same time, if you follow the recipe, then you get openwork pancakes with holes, in which we wrap the stuffing of fried minced meat.

Pancakes with almond milk instead of cow milk can be offered to people who are lactose intolerant. They are golden, airy and delicate due to the many holes. You can wrap any filling you like in such pancakes or eat it with pancakes with a bite.

Pancakes with cottage cheese and raisins, which are also called patches, turn out to be elastic and perfectly keep their shape, do not break. The filling includes cottage cheese, eggs, raisins, honey and sour cream.

Pancakes with an exquisite filling of dried porcini mushrooms, cheese and onions are not a shame to serve to guests at the festive table as an appetizer. This filling, as a rule, is liked by everyone, without exception. These pancakes can be prepared for future use and frozen, and defrost and quickly fry before serving.

There are many recipes for fillings that can be used to stuff thin pancakes, but fried mushrooms with boiled eggs is a very versatile filling that will appeal to almost everyone. Champignons can be replaced with ordinary forest mushrooms if you have a bag or two in the freezer.

An interesting unpretentious version of smoked chicken salad is an appetizer with pancakes on eggs. The piquancy of the salad is given by the flavor of garlic.Any meaty part of smoked chicken can be purchased as meat.

Pancakes with kefir or sour milk can be safely cooked without adding soda. They are delicious, delicate and airy. You can use kefir of any fat content in the dough, even the one that has missed the expiration date.

Original pancakes stuffed with minced pike and mushrooms are suitable for those who do not welcome meat as fillings for pancakes. You can take your usual recipe for pancakes or use the one below.

Traditional American pancakes, also called pancakes, are cooked in milk and fried in a dry pan. Their taste is more neutral than our usual pancakes or pancakes, which is why it is so good to eat American pancakes with jams and syrups.

Basic pancakes in a bottle will help get rid of unnecessary dirty dishes in the kitchen when cooking this dish. The dough is kneaded in milk and shaken thoroughly in a bottle after each addition of flour.

If you run out of dairy products at home, but you really want pancakes, you can bake thin perforated pancakes in water and dry yeast. Of course, making a full-fledged dough will take more time, but this is compensated by the presence of fragrant soft pancakes in which you can wrap sweet and salty fillings.

Often cooked pancakes are not immediately eaten. In order not to throw them away and give a new taste, you can stuff the pancakes with various fillings. The most unpretentious filling that even a schoolboy can handle is boiled sausage with cheese.

Poppy is a universal filler for any baking: yeast, shortcake, biscuit. In addition to all of the above, this product fits perfectly as a filling for pancakes. These pancakes with milk and poppy filling are perfect as an alternative to the usual sweets for Easter.

Can't imagine your life without thin pancakes, but you want to try something new? Then the recipe presented to your attention will come in handy. Thin pancakes with sour cream and boiling water are a great alternative to the traditional recipe. Sour cream in combination with boiling water makes the pancakes more tender and crispy at the same time, in addition, they give the dish a pleasant sourness.

Mushrooms combined with cheese make a great combination that will be the perfect filling for thin pancakes. The excellent taste of the cheese and mushroom duet is not the only advantage of such a filling. Ease of preparation in a minimum amount of time will undoubtedly delight any housewife.

Thin pancakes are a versatile dish that can be served both for breakfast and dinner. In addition, any kind of filling can be used for this type of pancake. In the recipe that is presented to your attention, we suggest making spring rolls, the main ingredient of which is wild mushrooms. It's worth a try!

Pancakes with kefir are loved not only for their unique taste, but also for their versatility: they can be served as an appetizer, dessert, full breakfast or dinner. We present to your attention a recipe for making this delicacy with the addition of kefir.

We can say with great confidence that the dish presented to your attention - corn flour pancakes - will become an excellent alternative to our usual breakfast: scrambled eggs or scrambled eggs, porridge, pancakes. It is worth noting the undeniable advantage of corn flour pancakes - they go well with both sweet and salty ingredients.

We can say with great confidence that custard pancakes with yogurt and milk have such a delicate taste that even those who are on a diet are ready to abandon the principles of proper nutrition for a while.

The recipe for making pancakes with red caviar is a safe bet if you are looking for a simple dish that, at the same time, cannot but delight your guests. And all thanks to the filling, red caviar, which is a direct association with luxury and wealth. You don't need to have outstanding culinary skills for your loved ones to enjoy this delicious snack.

Can't imagine your life without thin pancakes, but don't want to break the rules of a healthy diet? Then the recipe for oat pancakes in water is especially for you! Wheat flour is not used in the preparation of this dish, which means that by absorbing such pancakes, you do not have to worry about harming your own figure.

Chicken pancakes are a safe bet for almost all occasions. And this is not surprising, because such pancakes can be served for breakfast, lunch and dinner. The whole secret of this dish is simplicity combined with excellent taste.

Pancakes stuffed with ham and cheese can certainly be called a universal dish. And all thanks to the fact that it fits perfectly into the daily and holiday menu. In addition, the stuffed pancakes are very light, tender and at the same time satisfying. Various ingredients can be used as a filling for pancakes. In this recipe, we have presented one of the most, in our opinion, successful combinations of filling components - ham and cheese.

Do you often deny yourself the pleasure of eating pancakes, because you do not want to stand at the stove and inhale the aromas of a smoking frying pan? Then the recipe presented to your attention will be very useful. Pancakes baked in the oven are a Finnish national dish, the taste of which is not worse than those to which we have become accustomed since childhood.

We can say with great confidence that pancakes stuffed with chicken and mushrooms will perfectly fit not only into the everyday, but also into the festive menu. Alternatively, they can be served for breakfast, lunch and dinner. Thanks to its versatile base, this dish can be stuffed with a variety of ingredients, both savory and sweet. In the recipe presented to your attention, we suggest using a win-win combination as a filling - chicken with mushrooms.

Pancakes with cottage cheese are a universal dish. It can be added to both everyday and holiday menus. In addition, such pancakes are very light, tender, and at the same time satisfying. And for their preparation, you will need products that can be found in the refrigerator of every housewife.

We can say with great confidence that the dish presented to your attention is perfect not only for those who carefully follow the figure and follow the principles of proper nutrition, but also for those who have an intolerance to cow's milk. In addition, the gluten-free flour we will be using in the cooking process is gluten-free. And, as you know, gluten often causes allergic reactions.

Pancakes made with the addition of milk and yeast are distinguished by their tenderness and lightness. Although you will have to spend a little more time preparing such a dish than preparing ordinary thin pancakes, you are unlikely to regret the time spent. It's worth it.

Diet pancakes are a great alternative to traditional pancakes. The main secret of this dish is in oat flour. In the recipe that is presented to your attention, you will learn how to prepare oatmeal and with what ingredients it should be combined to please your loved ones.

Have you been looking for a recipe for making pancakes, thin, but elastic at the same time? Then the recipe presented to your attention is especially for you. The whole secret of delicate torn pancakes lies in the use of such an ingredient as mineral water.

Appetizing squash pancakes, namely pancakes, not pancakes, are an excellent dish and base for various fillings and additives. Alternatively, you can make a wonderful zucchini cake using the pancakes from this recipe as a base.