
Pancakes with yeast without eggs
I advise you to cook yeast pancakes without eggs with wheat and rye flour. Yeast pancakes are usually eaten as a main course or as an addition to it. Meat fillings and sour cream sauces work well with such pancakes.
Product 100g | Kcal | Protein | Fats | Carbohydrates |
---|---|---|---|---|
Dry yeast | 44 | 3.6 | 1.6 | 4.2 |
Granulated sugar | 399 | 0 | 0 | 100 |
Wheat flour | 334 | 10.3 | 1.1 | 68.9 |
Peeled rye flour | 298 | 8.9 | 1.7 | 61.8 |
Cow's milk | 75 | 3.4 | 4.7 | 4.8 |
Vegetable oil | 899 | 0 | 99.9 | 0 |