Pancakes with milk without yeast

Today we will prepare real patches - thin pancakes with classic curd filling. To prepare them, you need to know a few nuances:

- flour should be introduced into the dough gradually so that the dough does not turn out too steep;

- eggs for the dough do not need to be whipped into a cool foam, so that a fluffy foam does not form;

- in the process of baking pancakes, it is necessary to pour a little dough into the pan so that the patches are thin.

That's all the secrets, let's get down to cooking!

We present to your attention a recipe for wonderful thin pancakes with filling. They do not break when folded, they are very flexible and delicate. Such pancakes are fried very quickly, since they need to be fried only on one side.

We offer you another option for making pancakes - with curd filling. Instead of sugar, add banana to the filling, it goes well with cottage cheese, giving it sweetness and the necessary mousse consistency. As a result, we get delicate thin pancakes with an airy mousse filling.

And again the recipe for thin pancakes. Shrovetide after all! Today we will prepare thin pancakes that we already love. As a filling, we will use chicken liver, which goes well with onions and eggs. The pancakes are tender, and the filling is juicy and satisfying.

Delicious delicate openwork pancakes with oat milk are a great option for people who have lactose intolerance. In terms of taste, they are in no way inferior to pancakes with milk and, of course, much tastier than pancakes in water.

The recipe for the perfect breakfast: a couple of delicate banana pancakes with a cup of aromatic coffee. This will take a minimum of time and expense - and a wonderful breakfast is ready. Delight your loved ones with such a delicious start to the day and a good mood in your family will be provided for the whole day.

Pancakes with potatoes and mushrooms are an incredibly tasty dish that you and your loved ones will certainly like. A hearty filling, consisting of mashed potatoes, fried onions and mushrooms, goes well with thin openwork pancakes. These pancakes are a great substitute for lunch or dinner and are ideal for a picnic as a snack instead of sandwiches.

Delight your loved ones with healthy banana pancakes. They are prepared as simply as usual, with the exception of one additional ingredient - a banana. It must be remembered that this fruit darkens quickly, so you need to cook pancakes immediately after kneading the dough.

Every housewife has a recipe for classic pancakes with milk. In order for the pancakes to turn out, you need to observe the necessary proportions of the ingredients. Using this recipe, you will make classic Russian pancakes with 250 milliliters of milk.

Pancakes stuffed with meat and mushrooms will make a good snack, and can also be a good snack at a festive feast. They can be stored for about 2-3 days in the refrigerator, the next day after cooking, they become even tastier.

Pancakes can be made for yourself without adding classic soda or baking powder to them. At the same time, if you follow the recipe, then you get openwork pancakes with holes, in which we wrap the stuffing of fried minced meat.

Pancakes with almond milk instead of cow milk can be offered to people who are lactose intolerant.They are golden, airy and delicate due to the many holes. You can wrap any filling you like in such pancakes or eat it with pancakes with a bite.

Pancakes with cottage cheese and raisins, which are also called patches, turn out to be elastic and perfectly keep their shape, do not break. The filling includes cottage cheese, eggs, raisins, honey and sour cream.

Pancakes with an exquisite filling of dried porcini mushrooms, cheese and onions are not a shame to serve to guests at the festive table as an appetizer. This filling, as a rule, is liked by everyone, without exception. These pancakes can be prepared for future use and frozen, and defrost and quickly fry before serving.

Original pancakes stuffed with minced pike and mushrooms are suitable for those who do not welcome meat as fillings for pancakes. You can take your usual recipe for pancakes or use the one below.

Traditional American pancakes, also called pancakes, are cooked in milk and fried in a dry pan. Their taste is more neutral than our usual pancakes or pancakes, which is why it is so good to eat American pancakes with jams and syrups.

Basic pancakes in a bottle will help get rid of unnecessary dirty dishes in the kitchen when cooking this dish. The dough is kneaded in milk and shaken thoroughly in a bottle after each addition of flour.

Often cooked pancakes are not immediately eaten. In order not to throw them away and give a new taste, you can stuff the pancakes with various fillings. The most unpretentious filling that even a schoolboy can handle is boiled sausage with cheese.

Poppy is a universal filler for any baking: yeast, shortcake, biscuit. In addition to all of the above, this product fits perfectly as a filling for pancakes. These pancakes with milk and poppy filling are perfect as an alternative to the usual sweets for Easter.

Pancakes on sour cream with holes is a dish that will undoubtedly surprise you not only with its excellent taste, but also with its original appearance. And all this thanks to ingredients such as sour cream. It should be noted that even a little sour cream can be used to prepare such pancakes. This will not spoil our dish in the least.

Thin pancakes are a versatile dish that can be served both for breakfast and dinner. In addition, any kind of filling can be used for this type of pancake. In the recipe that is presented to your attention, we suggest making spring rolls, the main ingredient of which is wild mushrooms. It's worth a try!

Do you want to please your loved ones with all your favorite delicacy - pancakes, which, in addition to a surprisingly delicate taste, have an unusual appearance. Then this recipe is especially for you. Moreover, you do not need special culinary skills to make delicate pancakes.

We can say with great confidence that the dish presented to your attention - corn flour pancakes - will become an excellent alternative to our usual breakfast: scrambled eggs or scrambled eggs, porridge, pancakes. It is worth noting the undeniable advantage of corn flour pancakes - they go well with both sweet and salty ingredients.

We can say with great confidence that custard pancakes with yogurt and milk have such a delicate taste that even those who are on a diet are ready to abandon the principles of proper nutrition for a while.

Can't imagine your life without thin pancakes, but don't want to break the rules of a healthy diet? Then the recipe for oat pancakes in water is especially for you! Wheat flour is not used in the preparation of this dish, which means that by absorbing such pancakes, you do not have to worry about harming your own figure.

Chicken pancakes are a safe bet for almost all occasions. And this is not surprising, because such pancakes can be served for breakfast, lunch and dinner.The whole secret of this dish is simplicity combined with excellent taste.

Pancakes stuffed with ham and cheese can certainly be called a universal dish. And all thanks to the fact that it fits perfectly into the daily and holiday menu. In addition, the stuffed pancakes are very light, tender and at the same time satisfying. Various ingredients can be used as a filling for pancakes. In this recipe, we have presented one of the most, in our opinion, successful combinations of filling components - ham and cheese.

Do you often deny yourself the pleasure of eating pancakes, because you do not want to stand at the stove and inhale the aromas of a smoking frying pan? Then the recipe presented to your attention will be very useful. Pancakes baked in the oven are a Finnish national dish, the taste of which is not worse than those to which we have become accustomed since childhood.

Lace pancakes are distinguished not only by their delicate taste, but also by their unique appearance. You can use your favorite combinations of ingredients, both savory and sweet, as the filling for these crepes.

Pancakes with cottage cheese are a universal dish. It can be added to both everyday and holiday menus. In addition, such pancakes are very light, tender, and at the same time satisfying. And for their preparation, you will need products that can be found in the refrigerator of every housewife.

Even novice housewives can make pancakes in sour milk without eggs. It is worth noting that such an ingredient as sour milk can be easily replaced with kefir. It will turn out just as well. Having spent a minimum of time on cooking, you can please yourself and your loved ones with the most delicate and light dessert.

We can say with great confidence that the dish presented to your attention is perfect not only for those who carefully follow the figure and follow the principles of proper nutrition, but also for those who have an intolerance to cow's milk. In addition, the gluten-free flour we will be using in the cooking process is gluten-free. And, as you know, gluten often causes allergic reactions.

Do you want to pamper yourself with delicious breakfasts every morning, but do not want to harm your own figure? We present to your attention a recipe for making the right pancakes, based on rice flour. In such pancakes there is no gluten, which can cause indigestion and various allergies.

Pancakes with whey and milk are a great option for those who cannot imagine their life without tender, light and airy pancakes. In order to pamper yourself with such a delicacy, you do not need too much time. In addition, any housewife can always find all the necessary ingredients at hand.

Diet pancakes are a great alternative to traditional pancakes. The main secret of this dish is in oat flour. In the recipe that is presented to your attention, you will learn how to prepare oatmeal and with what ingredients it should be combined to please your loved ones.

Have you been looking for a recipe for making pancakes, thin, but elastic at the same time? Then the recipe presented to your attention is especially for you. The whole secret of delicate torn pancakes lies in the use of such an ingredient as mineral water.

Due to the fact that the basis of the preparation of the dish, the recipe of which is presented to your attention, is sour milk, our pancakes acquire an unusual appearance: they become more airy and porous. Plus, if you add baking soda to the dough as you cook it, the effect of sour milk will be greatly enhanced.

Appetizing squash pancakes, namely pancakes, not pancakes, are an excellent dish and base for various fillings and additives. Alternatively, you can make a wonderful zucchini cake using the pancakes from this recipe as a base.

Appetizing and hearty thin minced meat pancakes are a very hearty and tasty dish that is perfect for breakfast, lunch or going to work. These crepes are great both hot and cold - try

Lean pancakes without eggs are as easy as shelling pears. Cooking this dish will not take much time and energy from you, and the result will not taste much different from pancakes on eggs. Be sure to try baking these pancakes at your leisure, especially if eggs are not present in your diet.

Pancakes, of course, are a traditional Russian dish. Pancakes can be made from almost anything, but the most flavorful pancakes are made only with fresh milk. Sweet, delicious pancakes are easy to prepare and create a complete lunch or breakfast without any toppings.

Fragrant and very healthy buckwheat pancakes are suitable for proper nutrition or simply for those who love buckwheat flavor in food. These pancakes can be served with both savory and sweet fillings. Try it!

Appetizing and hearty minced meat pancakes are a good lunch dish, which, moreover, is great for getting to work. Cooking this dish takes some time, but the result is fully justified.

Appetizing thin pancakes without lumps can be prepared without a blender, however, only according to a special recipe. These mouth-watering pastries are suitable for fillings, and just for tea or breakfast. Use a fork or whisk to make the perfect dough for the best pancakes!

Lush and delicious pancakes with milk are a real treat, which is just right for a family breakfast. Serve these pancakes with sweet jam or condensed milk. Be sure to try this recipe for great baked goods!

Pancakes are a delicious and inexpensive dish. Due to the fact that pancakes are well suited for both salty and sweet fillings, there are a great many options for preparing them. If you have no desire to eat sweets, but there is no meat, or you just don’t like it, then you can make delicious pancakes with vegetable filling. Very tasty!

Appetizing caviar pancakes have many cooking options. This appetizer with caviar and cream cheese turns out great, which is easy to buy at any nearby supermarket. This appetizer can be prepared quickly and effortlessly, so it's worth a try!

The combination of red caviar and delicate curd cheese, and even on pancakes, is a great treat for guests and loved ones on a holiday or weekend. An appetizer with the addition of caviar will turn out to be not too expensive and very tasty, be sure to take note of this recipe!

An appetizing Russian delicacy - caviar - is perfect for stuffing pancakes for any holiday or just like that, depending on your mood. This dish can often be found in restaurants of Russian cuisine, while you can cook pancakes with caviar at home without hurrying anywhere.

An appetizing and very popular dish of Russian cuisine - pancakes, of course. You can cook this simple dish with various fillings, but pancakes with salmon and caviar as a filling are the most delicious and rich.

Pancakes, thin, thick or medium in thickness, are baked in a variety of ways, both with the addition of sweet milk and sour milk, fermented milk, kefir, water or drinking yogurt - incredibly many recipes for preparing this traditional Russian pastry have been invented for many, many years! And one of them is custard pancakes. The recipe differs from all the others in that the flour is brewed here with boiling water, so the dough becomes more elastic, and the finished products are very tender and soft. If you've never baked custard pancakes before, do so next weekend to indulge in a simple new dish.