Original pancakes for Shrovetide

If sour cream has stagnated in the refrigerator without work, in no case do we throw it away! Sour sour cream makes delicious pancakes, with holes, tender, with a pronounced sour milk taste. It is also interesting that the sour cream dough can be cooked without adding eggs - the pancakes set well when frying and do not break when turned over.

Fluffy, fluffy custard pancakes can be made without eggs. So if you run out of this product or just don’t want to use it, it doesn’t matter! These pancakes are quite dense and not too sweet, which means they are well suited for any filling.

Yogurt dough is distinguished by its elasticity and softness. Pancakes are thin, tender and just melt in your mouth. Choose yoghurt depending on the desired end result: no additives if you wrap the filling in them, or sweet with berry flavors for a fragrant stand-alone dessert.

The vegetarian and at the same time lean version of pancakes is especially relevant in Maslenitsa week, when you so want this delicious dish, but not to the detriment of your figure. We prepare pancakes from oatmeal and starch using flax seeds, which are so beneficial to health. They turn out to be delicate and delicate, you will surely appreciate their unsurpassed taste.

Pancakes are an everyday dish that doesn't take long to prepare. Pancakes made according to this recipe are perfect for those who exclude chicken eggs from their diet. To prepare them, you need a minimum set of products. Despite this, pancakes with milk without eggs are thin, aromatic and tasty.

Pancakes for this recipe are thick and fluffy. The dough is kneaded in water and without eggs, so you can diversify the menu in fasting. Such pancakes with jam or honey are delicious. This is not a quick option, it takes time for the dough to ferment, but it is definitely worth it.

Do you like delicious pancakes, but a lot of flour is not at all good for your health? Try flourless pancakes. And so that the pancakes do not fall apart, add a little more eggs and a little starch to them. These pancakes are very dense and go well with jam and honey.

This recipe will appeal to lovers of healthy food. For pancakes, we use only oat flour, but you should refuse vegetable oil and use a non-stick frying pan. It is very tasty to serve such pancakes for tea, with banana or berry filling.

We can say with great confidence that the dish presented to your attention - corn flour pancakes - will become an excellent alternative to our usual breakfast: scrambled eggs or scrambled eggs, porridge, pancakes. It is worth noting the undeniable advantage of corn flour pancakes - they go well with both sweet and salty ingredients.

The pancakes made with this recipe are gluten-free and dairy-free. This is because oat flour is used, and instead of traditional milk, we suggest adding mineral carbonated water. It is thanks to her that pancakes are obtained with holes.

We offer you a great snack option - egg pancakes with curd filling. They are prepared in a matter of minutes, and the result will amaze you with its taste and way of serving. The filling option depends on your imagination and the harmonious combination of ingredients in it. We settled on cottage cheese with vegetables - it turned out delicious and healthy!

Cottage cheese for such pancakes can be used with absolutely any fat content.We suggest using whole grain flour to further enrich the composition. The sourness of the curd and the taste of whole grain flour combine well and complement each other. Ready-made pancakes are delicious with sour cream and honey.

Looking for a recipe for super soft, thin fishnet pancakes? You have come to the right place! Today we will bake openwork pancakes in milk, but without eggs. Ordinary boiling water will help us to make them openwork. Add it to the dough - and voila!

Here is a recipe for delicious, soft, thin and at the same time elastic pancakes, which will be a great breakfast or base for any filling. The process of making such pancakes is simple. If you are new to this business, then just follow the steps below and awesome pancakes will be on your table soon!

Custard pancakes are denser and more fluffy than regular pancakes. If you don't like pancakes on the water, but really want to make custards, then try this recipe. They go well with tea and go well with a variety of fillings.

Delicious and nutritious spinach pancakes. Delicious and nutritious. Cooking them is very simple and pretty quick. And breakfast for the whole family is ready!

The dough for such pancakes should be suitable and kneaded several times. During this time, it is saturated with air and acquires the delicate taste of yeast baked goods. The consistency of the dough is rather liquid, so when frying it easily forms "lace", spreading over a hot frying pan. The finished pancakes have a large number of holes and look very attractive. They can be served with any additives: the taste of pancakes is universal and suitable for both sweet and salty combinations.

Today we will prepare delicate lace pancakes with you. Openwork they are obtained by saturating the dough with air bubbles. The saturation of the dough occurs during the addition of slaked soda to it. When the air bursts in a frying pan, voids appear on the pancake and the pancake looks like an openwork. The more soda, the more delicate the pancakes. The main thing is not to overdo it, because the taste of soda is not exactly what you want to feel in pancakes.

Many people think that the filling for pancakes must be sweet. But there are many other fillings that make this treat a great lunchtime snack or dinner. This makes pancakes with cheese very tasty. And cooking them is not difficult at all!

There are many recipes for fillings that can be used to stuff thin pancakes, but fried mushrooms with boiled eggs is a very versatile filling that will appeal to almost everyone. Champignons can be replaced with ordinary forest mushrooms if you have a bag or two in the freezer.

Looking for a quick and easy recipe for whey pancakes? Then this recipe is for your case. The available ingredients are used in the preparation, and the cooking process itself does not require special skills and does not take much time. This type of pancakes is perfect for breakfast, as well as daytime and evening meals.

Pancakes on whey with eggs, the recipe for which is presented here, turns out to be delicate, with crispy edges. Also, among the distinctive features of such pancakes, one can note their delicate texture and sour milk taste. Thus, pancakes will ideally be combined with various fillings, including cottage cheese.

Whey pancakes are always successful. They are thin, ruddy and will not tear. Add baking soda to the dough - this will provide the pancakes with small holes. Pancakes can be served with sweet or savory ones.

If milk whey remains after cooking the curd, you can dispose of it very easily and deliciously. Pancakes on it always turn out to be successful, with a dense crispy crust. We cook this option with yeast - this will provide the characteristic airiness and delicacy of the finished pancakes. In addition, such pancakes have a specific delicate sour milk taste, which will definitely appeal to lovers of yeast baked goods.

Kefir pancake dough prepares quickly. Ready-made pancakes - delicate and thin. The whole secret is in boiling water, which partially brews the dough and enhances the reaction of soda and kefir. These pancakes do not tear when frying, but they are very tender in texture.

Here is a simple recipe for delicious custard pancakes. They are the most delicate due to the combination of two components - kefir and milk. Such pastries can be easily prepared for breakfast, as a snack, and as a delicacy for tea. Despite the amount of ingredients used, making such pancakes is not difficult at all.

Pancakes according to this recipe are obtained with large holes, openwork. This is because during the preparation process, the method of brewing the dough with boiling water is used. These pancakes can be served with both sweet jam and various salty additions. They are tasty both hot and cold.

As a rule, kefir pancakes are prepared lush, but this absolutely does not exclude the possibility of making thin openwork pancakes from this fermented milk product. Just add boiling water to the dough. Cooking is not difficult and the dish is fast enough, especially when there is no time for cooking - it will come in handy.

What makes pancakes with holes different from others? They are delicate, ruddy, porous and thin. When cooking, they do not tear or stick, and bake very quickly. The taste is delicate and aromatic. Of course, there is one secret in the recipe, which we will discuss below. Such pancakes will be very tasty with a filling, because they are strong and do not dry out.

Appetizing pancakes with holes can only be prepared with kefir. The recipe is very simple, but you need to precisely follow the dough production technology in order for you to succeed. Pancakes according to this recipe are delicious to eat with sour cream or jam, and you can also add caviar or other unsweetened ingredients to them.

According to Soviet standards, yeast pancakes with milk have a special taste. The recipe has been tested for generations. Pancakes can be filled with your favorite filling or served warm for tea.

Yeast pancakes are usually made thick, and you yourself determine their height. Despite the fact that it will take you more time to cook, you will definitely be happy with the result. The pancakes will be fluffy and juicy.

Russian pancakes made from yeast dough are airy, with a lace pattern of holes. Their crust is golden and dense. Such pancakes are ideally complemented with red caviar, salted fish, sour cream. They are also good with sweet additives. The dough for such pancakes takes time to prove, so they should be prepared in advance.

The recipe for making pancakes with red caviar is a safe bet if you are looking for a simple dish that, at the same time, cannot but delight your guests. And all thanks to the filling, red caviar, which is a direct association with luxury and wealth. You don't need to have outstanding culinary skills for your loved ones to enjoy this delicious snack.

The recipe for pancakes with yeast, like in the village at grandmother's. Despite the fact that they are thick, the pancakes remain very elastic and are suitable for wrapping the filling.

Pancakes made with the addition of milk and yeast are distinguished by their tenderness and lightness. Although you will have to spend a little more time preparing such a dish than preparing ordinary thin pancakes, you are unlikely to regret the time spent. It's worth it.

Pancakes stuffed with chicken meat are a great solution for a snack or a full meal. A wonderful combination of thin pancakes and tender chicken filling makes this dish very tasty and appetizing. Pancakes stuffed with chicken will appeal to both adults and children.

Pancakes with ham and mushrooms baked in the oven in a fragrant creamy sauce will definitely decorate your table. How tasty and satisfying they are!

A traditional Russian festive dish is pancakes with red fish and caviar. We offer you a completely simple recipe for homemade pancakes in milk with the addition of pure drinking water: adhering to it, you will be able to bake many thin, delicate pancakes without any problems, which are then greased with soft curd cheese and served with any red fish, for example, salmon. The top of the pancakes can be decorated with red caviar.

Thin pancakes with milk and eggs can be decorated very beautifully and unusually - in the form of bags. And inside each we will place an amazing filling of chicken fillet, fried mushrooms, cheese and pickles. Such a dish will decorate the festive table and will be an excellent snack for any celebration and any age of guests.

We can say with great confidence that pancakes stuffed with chicken and mushrooms will perfectly fit not only into the everyday, but also into the festive menu. Alternatively, they can be served for breakfast, lunch and dinner. Thanks to its versatile base, this dish can be stuffed with a variety of ingredients, both savory and sweet. In the recipe presented to your attention, we suggest using a win-win combination as a filling - chicken with mushrooms.

Pancakes are a delicious and inexpensive dish. Due to the fact that pancakes are well suited for both salty and sweet fillings, there are a great many options for preparing them. If you have no desire to eat sweets, but there is no meat, or you just don’t like it, then you can make delicious pancakes with vegetable filling. Very tasty!

Today we will share with you a recipe for low-calorie pancakes. The recipe will come in handy, by the way, on the eve of Maslenitsa. Due to the absence of sugar and butter in the recipe, they contain only 117 calories per 100 grams, which is half as much as in ordinary pancakes. And due to the lack of animal ingredients in the recipe, our pancakes are ideal during the fast!

It is very convenient to cook pancakes in a bottle. To prevent food from spilling or spilling, we use a funnel. Mix the ingredients by vigorously shaking the bottle.And baking pancakes, just pouring the finished dough from a bottle, is a pleasure at all: the dough does not flow anywhere, a ladle is not needed, it is easy to dose the required amount along the way.

Pancakes on fermented baked milk have a creamy taste, do not include eggs. Mineral water is added to the dough to loosen it. The pancakes are quite elastic and fall well behind the pan.

Have you been looking for a recipe for making pancakes, thin, but elastic at the same time? Then the recipe presented to your attention is especially for you. The whole secret of delicate torn pancakes lies in the use of such an ingredient as mineral water.

Pancakes with kefir and mineral water are good because they have a peculiar pleasant taste with sourness, which distinguishes them from ordinary pancakes with milk. Mineral water fills the dough with air bubbles and your pancakes are fluffy and delicate.

Did you know that even without eggs and milk you can bake delicious, thin pancakes with small, openwork holes? Such flour products will be very useful in fasting or in the case when you really want pancakes, but at home, as if for evil, there is no milk or eggs. By the way, they also turn out to be less high-calorie than pancakes on the classic dough. The only thing is that for this recipe you will definitely need carbonated mineral water.

Pancakes with caviar and sour cream are a delicious dish that will add a touch of unusualness to a festive table or a family dinner. These pancakes look nice and appetizing. It is not difficult to prepare this dish, just make a pancake dough, fry the pancakes and add sour cream and caviar.

Pancakes with caviar and cheese are a real decoration for the festive table. Such an appetizer looks original and beautiful, although it is not difficult to prepare. It is enough to cook the pancake dough, fry the pancakes and combine them with the filling. Prepare this exquisite and delicious dish, surprise guests and family with an unusual snack.

Each hostess wants to surprise guests with unusual snacks.We bring to your attention a recipe for pancakes with capelin caviar - such a dish is prepared quickly, it turns out to be incredibly tasty and appetizing. These pancakes are eaten in an instant, and guests will surely appreciate your culinary skills.

Pancakes with caviar are a real delicacy! But sometimes you really want to pamper yourself and your family, and maybe even surprise your guests. Cooking pancakes is very simple, but unlike ordinary ones, we add salt to the dough, but you need just a little sugar. We use mayonnaise and red caviar for the filling. And it's delicious!

Pancakes with caviar and butter are an exquisite dish that will perfectly cope with the role of an appetizer on a festive table. The combination of simple and tender pancakes with red caviar and butter is very successful. Original, mouth-watering and hearty pancakes with caviar and butter are prepared easily and quickly enough.

Appetizing caviar pancakes have many cooking options. This appetizer with caviar and cream cheese turns out great, which is easy to buy at any nearby supermarket. This appetizer can be prepared quickly and effortlessly, so it's worth a try!

Can't imagine your life without thin pancakes, but you want to try something new? Then the recipe presented to your attention will come in handy. Thin pancakes with sour cream and boiling water are a great alternative to the traditional recipe. Sour cream in combination with boiling water makes the pancakes more tender and crispy at the same time, in addition, they give the dish a pleasant sourness.

I never thought that pancakes can be made without chicken eggs. Once I found a recipe and tried to cook it, the pancakes turned out to be excellent. I want to share the recipe for pancakes with sour cream without eggs and with you. These pancakes go well with any fillings.

Pancakes on water and sour cream are very dense and satisfying. They are perfect for a variety of fillings, both sweet and meat. This is a great breakfast for the whole family!

Thin fragrant pancakes with holes on sour cream and milk are very tender and soft. They cook quickly and are eaten just as quickly.Ruddy pancakes are delicious with any filling, but they can be made just for dessert with jam or preserves.

Pancakes on sour cream with holes is a dish that will undoubtedly surprise you not only with its excellent taste, but also with its original appearance. And all this thanks to ingredients such as sour cream. It should be noted that even a little sour cream can be used to prepare such pancakes. This will not spoil our dish in the least.

The recipe for the perfect breakfast: a couple of thin chocolate pancakes with a cup of aromatic coffee. This will take a minimum of time and expense - and a wonderful breakfast is ready. Pancakes according to our recipe are equally good as an independent dish, and with fruit or chocolate filling.