Classic pancakes

Pancakes are delicious and fluffy American-style pancakes. They are somewhat similar to the pancakes familiar there. To enjoy pancakes without harming your figure, we suggest preparing them without using oil. They are best served with honey, jam, or wedge syrup.

Pancakes have long been a popular breakfast. After all, they are easy to prepare, but they turn out to be incredibly beautiful. To make them really right, add some baking soda. Soda will make the delicacy lush and airy. And if you serve them with honey or chocolate, it will turn out to be simply delicious!

It is very difficult to give up your favorite treats and not necessary at all if you know how to replace animal ingredients. For vegetarian pancakes, we will use soy milk, but you can also use almond milk instead. And for a special flavor, add a little vanilla extract.

Fragrant, fluffy banana pancakes are the best treat for tea. It is best to serve these pancakes warm, and if you pour them with honey, it will turn out just great!

Are pancakes in the microwave even real? This recipe will be the answer to this question. Using a microwave oven speeds up the baking process at times.Yes, pancakes will look quite unusual compared to their classic version, but the taste remains invariably delicious.

These thick and tender crepes are porous, dense and ruddy. Instead of sugar, we will use liquid honey, which will give the dish a pleasant subtle taste and aroma. This dish will be an excellent hearty breakfast. You can buy rice flour at the store or make your own from rice on a coffee grinder. Such pancakes with sweet and sour jam are especially tasty.

Cotton pancakes are incredibly fluffy and fluffy Japanese pancakes. They are prepared in a special way, not only by frying, but also by adding steam. To prepare them, you need a special pastry ring, which is easy to find in the store. You can serve such pancakes with chocolate, icing sugar or honey. Simply delicious!

Classic pancakes are prepared with milk. The dough must be beaten well and saturated with air, then the pancakes will have their own branded "biscuit" crumb. It is worth taking care of a high-quality frying pan with a non-stick coating, because you need to fry them without oil or with a minimum amount of it. It is then that the crust of classic pancakes is not crispy, but soft and velvety.

Small round fluffy pancakes, or American pancakes, are very common in America, where they are part of almost any breakfast. Prepare quickly and easily.

Ruddy mouth-watering pancakes for breakfast just can't help but like it. Their pulp is soft and tender, the crust is golden and dense. It takes a couple of minutes to prepare the dough, and frying pancakes will also not take much time. Serve these traditional American pancakes with a variety of syrups, honey, berries and fruits.

For banana pancakes, use slightly overripe fruit for sweeter and more flavorful pancakes. It is better to eat these pancakes while they are still warm with honey or other sweet syrup.

Oatmeal pancakes are perfect for the morning. Fragrant, soft, nourishing, they are not only tasty, but also healthy. Wheat flour is not used in the dough, and the minimum amount of oil is used for frying. These pancakes will fit into almost any diet.

The main difference between pancakes and ordinary pancakes is that they turn out to be more fluffy, but smaller in diameter. They will make a delicious full breakfast.

Pancakes for kids don't contain a lot of sugar. They are made from dough with flour, milk, eggs and butter. Such American pancakes can be baked in funny tins or later put into funny animals.

Japanese pancake soufflé is an incredibly tender and delicious dessert. It can also be prepared at home. The main task in making Japanese pancakes is to beat the proteins until they are thick.

Japanese pancakes are cooked in a pan or baking sheet. In order to keep them round, confectionery rings are sometimes used. They are made very high and served in several pieces, stacked on top of each other.

Pancake flour products are native to North America. They are similar to our pancakes and pancakes at the same time, but they taste more like a biscuit, although they look like a thick, round pancake of a small size. It is best to bake pancakes in a non-stick skillet without adding oil to make them very fluffy. Serve pancakes with maple syrup, whipped cream or fresh berries and pieces of fruit.

During the Maslenitsa period, you can bake not only traditional thin and thick pancakes, but also pancakes with pancakes. We suggest trying chocolate pancakes with white sesame seeds. It turns out to be original and very tasty, sesame seeds crunch pleasantly on the teeth and change the usual texture of pancakes.

This famous American treat is perfect for breakfast and a cup of coffee. Dessert can be prepared with coconut milk, which will make the dish even more original and delicious.

Lush American pancakes with nutella topped off cook very quickly and turn out to be incredibly delicious. This dessert can be served for breakfast or tea.

Lush pancakes are not only a delicate taste, but also a perfect visual component of a dish. Try a quick and easy milk pancake recipe for your perfect breakfast.

Pancakes made with the addition of cottage cheese are especially lush and airy. This rosy dish is perfect for your breakfast or morning tea.

Pancakes are extremely popular in Western countries. It can be easily adapted to our realities. For example, by making such pumpkin pancakes. Pancakes according to this recipe are very tender and just melt in the mouth, so they will definitely appeal to both adults and children.

Pancakes in a multicooker are a great breakfast not only for children, but also for adults. They are prepared easily and quickly, but they turn out to be tasty, tender and satisfying. Pancakes cook very well in a slow cooker. Such a dish can be prepared as a delicacy for tea drinking, and can be made a tradition of the everyday menu.

Kefir pancakes are an adapted recipe for American pancakes for our realities, since classic North American pancakes can only be baked in sweet milk or cream. If you do not add an egg to this recipe, the pancakes will be even more fluffy. These pancakes are very reminiscent of our native plump pancakes and turn out to be very tasty!

Pancakes stuffed with chocolate, cooked with kefir, are lush, aromatic, with a delicate crust and a chocolate aftertaste. It is better to take chocolate for these purposes without additives, flavors and substitutes.

If you ditch wheat flour, which contains gluten, and refined white sugar, you can pamper yourself with delicate PP pancakes on rice flour with the addition of bananas. The taste of the dish does not suffer from such a substitution, but its usefulness increases.

Lovers of all kinds of pancakes will appreciate this recipe. Instead of flour, we use semolina, due to which the baked goods are soft and tender. Pancakes can be served with jam, honey or sour cream with a cup of hot aromatic tea.

Delicious and healthy pancakes are easy to make with banana and oatmeal. These excellent baked goods are suitable even for those on a fairly strict diet. This dessert will not bring harm, but you will also get pleasure just the sea!

Delicious and flavorful pancakes can be made easily without eggs. The good thing about this recipe is that it can even be offered to vegetarians - the lack of eggs makes these American pancakes lean and eco-friendly.

Sugar-free pancakes can be made with banana. It will give a subtle pleasant smell and a moist texture, and an overripe banana with a dark skin will work well for baking. In this recipe, you are invited to knead the dough with kefir and from oatmeal and wheat flour in equal amounts. It is suggested to add a little matcha green tea, that is, powdered tea, to the dough.

Pancakes are very lush and fragrant thanks to kefir. It gives baked goods a special fluffiness and porous structure, so pancakes according to this recipe always turn out to be very tender and tasty. Try it!

The traditional American breakfast - pancakes - also fell in love with our hostesses for the simplicity of the recipe and the speed of preparation. And if you cook pancakes with yogurt, then the dessert turns out to be not only tender, aromatic and tasty, but also, most importantly, very healthy.

Pancakes with sour cream are more magnificent than those mixed with water or kefir. You will have a hearty breakfast, a sweet snack, and dessert for tea. It is only important to knead the dough correctly, as recommended in the proposed recipe.

I suggest making the most delicate pancakes without soda. Pancakes are prepared quickly and easily, do not require any special costs. Products are used in the preparation of the usual and can be found at any housewife. Pancakes are served with sour cream, syrup, jam, jam or condensed milk.

Oatmeal pancakes will be an ideal breakfast dish for children, athletes and people who adhere to a healthy diet. Pancakes are prepared in a completely dry skillet. Chopped almonds and milk are added to the dough. The sauce can be made from any berries, even frozen ones.

Sweet tooths will definitely not pass by the recipe for delicious chocolate pancakes with cocoa. Pancakes prepared according to this recipe are so tender that they just melt in your mouth, and the characteristic rich chocolate taste will delight the whole family, especially children.