Pancakes with milk

Pancakes are delicious and fluffy American-style pancakes. They are somewhat similar to the pancakes familiar there. To enjoy pancakes without harming your figure, we suggest preparing them without using oil. They are best served with honey, jam, or wedge syrup.

Pancakes have long been a popular breakfast. After all, they are easy to prepare, but they turn out to be incredibly beautiful. To make them really right, add some baking soda. Soda will make the delicacy lush and airy. And if you serve them with honey or chocolate, it will turn out to be simply delicious!

Cotton pancakes are incredibly fluffy and fluffy Japanese pancakes. They are prepared in a special way, not only by frying, but also by adding steam. To prepare them, you need a special pastry ring, which is easy to find in the store. You can serve such pancakes with chocolate, icing sugar or honey. Simply delicious!

Classic pancakes are prepared with milk. The dough must be beaten well and saturated with air, then the pancakes will have their own branded "biscuit" crumb. It is worth taking care of a high-quality frying pan with a non-stick coating, because you need to fry them without oil or with a minimum amount of it.It is then that the crust of classic pancakes is not crispy, but soft and velvety.

Fragrant, lush banana pancakes are the best treat for tea. It is best to serve these pancakes warm, and if you pour them with honey, it will turn out just great!

Small round fluffy pancakes, or American pancakes, are very common in America, where they are part of almost any breakfast. Prepare quickly and easily.

Ruddy mouth-watering pancakes for breakfast just can't help but like it. Their pulp is soft and tender, the crust is golden and dense. It takes a couple of minutes to prepare the dough, and frying pancakes also does not take much time. Serve these traditional American pancakes with a variety of syrups, honey, berries and fruits.

For banana pancakes, use slightly overripe fruit for sweeter and more flavorful pancakes. It is better to eat these pancakes while they are still warm with honey or other sweet syrup.

These thick and tender crepes are porous, dense and ruddy. Instead of sugar, we will use liquid honey, which will give the dish a pleasant subtle taste and aroma. This dish will be an excellent hearty breakfast. You can buy rice flour at the store or make your own from rice on a coffee grinder. Such pancakes with sweet and sour jam are especially tasty.

The main difference between pancakes and regular pancakes is that they turn out to be more fluffy, but smaller in diameter. They will make a delicious full breakfast.

Children's pancakes do not contain a lot of sugar. They are made from dough with flour, milk, eggs and butter. Such American pancakes can be baked in funny tins or later put into funny animals.

Are pancakes in the microwave real? This recipe will be the answer to this question. Using a microwave oven speeds up the baking process at times. Yes, pancakes will look quite unusual compared to their classic version, but the taste remains invariably delicious.

Japanese pancake soufflé is an incredibly tender and delicious dessert. It can also be prepared at home. The main task in making Japanese pancakes is to beat the proteins until they are thick.

Japanese pancakes are cooked in a pan or baking sheet. In order to keep them round, confectionery rings are sometimes used. They are made very high and served in several pieces, stacked on top of each other.

Pancake flour products are native to North America. They are similar to our pancakes and pancakes at the same time, but they taste more like a biscuit, although they look like a thick, round pancake of a small size. It is best to bake pancakes in a non-stick skillet without adding oil to make them very fluffy. Serve pancakes with maple syrup, whipped cream or fresh berries and pieces of fruit.

Oatmeal pancakes are perfect for the morning. Fragrant, soft, nourishing, they are not only tasty, but also healthy. Wheat flour is not used in the dough, and the minimum amount of oil is used for frying. These pancakes will fit into almost any diet.

During the Maslenitsa period, you can bake not only traditional thin and thick pancakes, but also pancakes with pancakes. We suggest trying chocolate pancakes with white sesame seeds. It turns out to be original and very tasty, sesame seeds crunch pleasantly on the teeth and change the usual texture of pancakes.

Pancakes in a multicooker are a great breakfast not only for children, but also for adults. They are prepared easily and quickly, but they turn out to be tasty, tender and satisfying. Pancakes cook very well in a slow cooker. Such a dish can be prepared as a delicacy for tea drinking and become a tradition of the everyday menu.

It is very difficult to give up your favorite treats and not necessary at all if you know how to replace animal ingredients. For vegetarian pancakes, we will use soy milk, but you can also use almond milk instead. And for a special flavor, add a little vanilla extract.

Pancakes are small, tender American pancakes that taste like a biscuit. There are a lot of ways to prepare them: dough for pancakes is prepared with milk, kefir, cocoa, chocolate, banana. Today we will cook pancakes in water - it turns out to be an excellent version of pancakes from a minimum of ingredients.

Protein pancakes are a prime example of how food can be healthy as well as tasty. Particular attention should be paid to such a component of pancakes as protein. It is one of the most popular sports supplements in the world, a treasure trove of amino acids that support muscle growth. Protein pancakes are a great option for those who are looking after their health and shape.

Pancakes stuffed with chocolate, cooked with kefir, are lush, aromatic, with a delicate crust and a chocolate aftertaste. It is better to take chocolate for these purposes without additives, flavors and substitutes.

If you ditch wheat flour, which contains gluten, and refined white sugar, you can pamper yourself with delicate PP pancakes on rice flour with the addition of bananas. The taste of the dish does not suffer from such a substitution, but its usefulness increases.

Lovers of all kinds of pancakes will appreciate this recipe. Instead of flour, we use semolina, due to which the baked goods are soft and tender. Pancakes can be served with jam, honey or sour cream with a cup of hot aromatic tea.

Delicious and flavorful pancakes can be made easily without eggs. The good thing about this recipe is that it can even be offered to vegetarians - the lack of eggs makes these American pancakes lean and eco-friendly.

Flavored and healthy apple and cinnamon pancakes can be made without flour. Such a dessert or breakfast will not harm the figure, and at the same time it is tasty and aromatic. There are not many ingredients in such a dish, it cooks very quickly.

Pancakes are very lush and fragrant thanks to kefir. It gives baked goods a special fluffiness and porous structure, so pancakes according to this recipe always turn out to be very tender and tasty. Try it!

Pancakes with sour milk will seem to someone a familiar recipe, like pancakes with kefir, but to someone they will be a novelty. Such pancakes have a slightly different taste from ordinary ones, and must be cooked with well-sour milk. We fry pancakes in a dry frying pan and completely without oil.