Russian pancakes

Banana pancakes are perfect for breakfast, adding variety to the daily menu. In principle, any recipe for pancakes is suitable for such a serving, but we propose to cook them on kefir in a custard way so that they turn out to be delicate and delicate. Before wrapping the banana, it is worth smearing the pancake with melted chocolate. This makes practical sense: the filling sticks tightly to the surface of the pancake. And, of course, chocolate favorably sets off the taste of banana and visually decorates the dish, making it even more appetizing.

For the curd filling, it is better to use fresh, high-fat curd. And for a sweet and sour accent, do not forget to add a little steamed raisins. We suggest frying pancakes on both sides at once, so that the finished envelopes can be served immediately or then simply heated in the microwave. Such pancakes for breakfast will come in handy - they look very appetizing, home-style and make you want to try them immediately. In addition, they are very satisfying - the charge of energy is provided.

Here is a simple recipe for classic pancakes in milk, in which the proportions are perfectly verified. Pancakes can be served immediately after frying, along with your favorite toppings. And you can cook them as a blank in order to wrap various fillings - both sweet and salty. A versatile recipe that's easy to prepare and easy to remember.

The dough for such pancakes should be suitable and kneaded several times. During this time, it is saturated with air and acquires a delicate taste of yeast baked goods. The consistency of the dough is quite liquid, so when frying it easily forms "lace", spreading over a hot frying pan. The finished pancakes have a lot of holes and look very attractive.They can be served with any additions: the taste of pancakes is universal and suitable for both sweet and salty combinations.

Flavored crêpes with apple filling for breakfast are a great idea! We dilute the dough, make the apple filling and in half an hour there is a wonderful breakfast on your table, the aroma of which will gather the whole family around the table. So let's get started!

Looking for a recipe for super soft, thin fishnet pancakes? You have come to the right place! Today we will bake openwork pancakes in milk, but without eggs. Ordinary boiling water will help us to make them openwork. Add it to the dough - and voila!

Today we will prepare delicate lace pancakes with you. Openwork they are obtained by saturating the dough with air bubbles. The saturation of the dough occurs during the addition of slaked soda to it. When the air bursts in a frying pan, voids appear on the pancake and the pancake looks like an openwork. The more soda, the more delicate the pancakes. The main thing is not to overdo it, because the taste of soda is not exactly what you want to feel in pancakes.

The recipe for the perfect breakfast: a couple of thin chocolate pancakes with a cup of aromatic coffee. This will take a minimum of time and expense - and a wonderful breakfast is ready. Pancakes according to our recipe are equally good as an independent dish, and with fruit or chocolate filling.

We offer you another option for making pancakes - with hearty meat filling. Delicate thin pancakes with meat filling, herbs and a boiled egg will perfectly replace your lunch or dinner, and will also become an alternative option for a quick picnic snack instead of sandwiches.

We bring to your attention the perfect recipe for making thin pancakes. Thanks to the combination of milk and water, the pancakes are soft and tender. And the addition of vegetable oil to the dough eliminates the need to grease the pan with oil every time before making a pancake, which makes the cooking process easier and the pancakes even tastier.

On the eve of Maslenitsa, we are sharing with you a recipe for delicate thin pancakes stuffed with minced meat. To diversify the meat filling, we added cabbage to it - it turned out to be an excellent version of the juicy filling. These pancakes can be prepared for future use and frozen in the freezer. They keep well and do not lose their amazing taste after defrosting.

In our family, pancakes are a favorite weekend dish. We prepare them for breakfast. The whole family gathers at the table and everyone is treated to pancakes with his favorite jam, condensed milk or melted butter. Since we are very fond of cottage cheese, pancakes with curd mass take a special place on our table. With cottage cheese filling and dried fruits, it is, by the way, perfect for a light and nutritious breakfast.

We offer you another option for making pancakes - with apple filling. Delicate thin pancakes combined with aromatic apple filling stewed in caramel with cinnamon. These pancakes will serve as a great breakfast idea and will bring the whole family together for tea!

Delicate openwork pancakes on kefir stuffed with cottage cheese and raisins are an excellent breakfast option. These pancakes can be easily reheated by frying them in a skillet with butter. Therefore, you can cook them in the evening in order to enjoy their taste in the morning without wasting much time. Pancakes according to our recipe remain soft for a long time and are ideally combined with different types of fillings: sweet or meat. One has only to adjust the amount of sugar in the dough.

We present to your attention a great recipe for gluten-free pancakes with rice flour. They will come more than ever, by the way, for supporters of proper nutrition and for people who follow a gluten-free diet, but love to feast on pancakes. These pancakes can be served with different fillings: sweet and fruit, as well as with meat, fish and vegetables. With all of them, they are equally excellent!

Today we will prepare real patches - thin pancakes with classic curd filling. To prepare them, you need to know a few nuances:

- flour should be introduced into the dough gradually so that the dough does not turn out too steep;

- eggs for the dough do not need to be whipped into a cool foam, so that a fluffy foam does not form;

- in the process of baking pancakes, it is necessary to pour a little dough into the pan so that the patches are thin.

That's all the secrets, let's get down to cooking!

We present to your attention a recipe for wonderful thin pancakes with filling. They do not break when folded, they are very flexible and delicate. Such pancakes are fried very quickly, since they need to be fried only on one side.

We offer you another option for making pancakes - with curd filling. Instead of sugar, add banana to the filling, it goes well with cottage cheese, giving it sweetness and the necessary mousse consistency. As a result, we get delicate thin pancakes with an airy mousse filling.

And again the recipe for thin pancakes. Shrovetide after all! Today we will prepare thin pancakes that we already love. As a filling, we will use chicken liver, which goes well with onions and eggs. The pancakes are tender, and the filling is juicy and satisfying.

Delicious delicate openwork pancakes with oat milk are a great option for people who have lactose intolerance. In terms of taste, they are in no way inferior to pancakes with milk and, of course, much tastier than pancakes in water.

The recipe for the perfect breakfast: a couple of delicate banana pancakes with a cup of aromatic coffee. This will take a minimum of time and expense - and a wonderful breakfast is ready. Please your loved ones with such a delicious start to the day and a good mood in your family will be provided for the whole day.

Pancakes with potatoes and mushrooms are an incredibly tasty dish that you and your loved ones will certainly like. A hearty filling, consisting of mashed potatoes, fried onions and mushrooms, goes well with thin openwork pancakes. These pancakes are a great substitute for lunch or dinner and are ideal for a picnic as a snack instead of sandwiches.

Chicken and mushrooms in a creamy sauce are a great filling option for thin pancakes. Cream gives the filling a pleasant creamy taste and juiciness, thus complementing the taste of chicken and mushrooms. Pancakes with such a filling will be an excellent option for a hearty and tasty lunch or dinner.

Pancakes are everyone's favorite, the easiest and fastest homemade baked goods. And on the eve of Maslenitsa, it becomes especially relevant, it's time to try new recipes, for example, pancakes on fermented baked milk and boiling water.

Yeast pancakes are usually made thick, and you yourself determine their height. Despite the fact that it will take you more time to cook, you will definitely be satisfied with the result. The pancakes will be fluffy and juicy.

Delight your loved ones with healthy banana pancakes. They are prepared as simply as usual, with the exception of one additional ingredient - a banana. It must be remembered that this fruit darkens quickly, so you need to cook pancakes immediately after kneading the dough.

Pancakes are perfect for wrapping the filling. Moreover, it can be any to your taste. For breakfast, you can wrap cottage cheese or fruit in pancakes; for lunch or dinner, a more hearty version of meat or vegetables is suitable.

Every housewife has a recipe for classic pancakes with milk. In order for the pancakes to turn out, you need to observe the necessary proportions of the ingredients. Using this recipe, you will make classic Russian pancakes with 250 milliliters of milk.

Pancakes on fermented baked milk have a creamy taste, do not include eggs. Mineral water is added to the dough to loosen it. The pancakes are quite elastic and fall well behind the pan.

Pancakes stuffed with meat and mushrooms will make a good snack, and can also be a good snack at a festive feast. They can be stored for about 2-3 days in the refrigerator, the next day after cooking, they become even tastier.

Pancakes can be made for yourself without adding classic soda or baking powder to them. At the same time, if you follow the recipe, then you get openwork pancakes with holes, in which we wrap the stuffing of fried minced meat.

Pancakes with almond milk instead of cow milk can be offered to people who are lactose intolerant. They are golden, airy and delicate due to the many holes. You can wrap any filling you like in such pancakes or eat it with pancakes with a bite.

Pancakes with cottage cheese and raisins, which are also called patches, turn out to be elastic and perfectly keep their shape, do not break. The filling includes cottage cheese, eggs, raisins, honey and sour cream.

Pancakes with an exquisite filling of dried porcini mushrooms, cheese and onions are not a shame to serve to guests at the festive table as an appetizer. This filling, as a rule, is liked by everyone, without exception. These pancakes can be prepared for future use and frozen, and defrost and quickly fried before serving.

Pancakes with kefir or sour milk can be safely cooked without adding soda. They are delicious, delicate and airy. You can use kefir of any fat content in the dough, even the one that has missed the expiration date.

Original pancakes stuffed with minced pike and mushrooms are suitable for those who do not welcome meat as fillings for pancakes. You can take your usual recipe for pancakes or use the one below.

Traditional American pancakes, also called pancakes, are cooked in milk and fried in a dry pan. Their taste is more neutral than our usual pancakes or pancakes, which is why it is so good to eat American pancakes with jams and syrups.

Basic pancakes in a bottle will help you get rid of unnecessary dirty dishes in the kitchen when cooking this dish. The dough is kneaded in milk and shaken thoroughly in a bottle after each addition of flour.

Often cooked pancakes are not immediately eaten. In order not to throw them away and give a new taste, you can stuff the pancakes with various fillings. The most unpretentious filling that even a schoolboy can handle is boiled sausage with cheese.

In order not to dilute the pancake dough with excess water, we suggest making pancakes with low-fat kefir. To do this, you need kefir with a fat content of 1.5 percent. These pancakes are quite thin, balanced in sweetness and smelling of vanilla.

Poppy is a universal filler for any baking: yeast, shortcake, biscuit. In addition to all of the above, this product fits perfectly as a filling for pancakes. These pancakes with milk and poppy filling are perfect as an alternative to the usual sweets for Easter.

Pancakes on sour cream with holes is a dish that will undoubtedly surprise you not only with its excellent taste, but also with its original appearance. And all this thanks to ingredients such as sour cream. It should be noted that even a little sour cream can be used to make such pancakes. This will not spoil our dish in the least.

Thin pancakes are a versatile dish that can be served both for breakfast and dinner. In addition, any kind of filling can be used for this type of pancake. In the recipe that is presented to your attention, we suggest making spring rolls, the main ingredient of which is wild mushrooms. It's worth a try!

Pancakes with kefir are loved not only for their unique taste, but also for their versatility: they can be served as an appetizer, dessert, full breakfast or dinner. We present to your attention a recipe for making this delicacy with the addition of kefir.

Do you want to please your loved ones with all your favorite delicacy - pancakes, which, in addition to a surprisingly delicate taste, have an unusual appearance.Then this recipe is especially for you. Moreover, you do not need any special culinary skills to make delicate pancakes.

We can say with great confidence that the dish presented to your attention - corn flour pancakes - will become an excellent alternative to our usual breakfast: scrambled eggs or omelet, porridge, pancakes. It is worth noting the undeniable advantage of corn flour pancakes - they go well with both sweet and salty ingredients.

We can say with great confidence that custard pancakes with yogurt and milk have such a delicate taste that even those who are on a diet are ready to abandon the principles of proper nutrition for a while.

The recipe for making pancakes with red caviar is a safe bet if you are looking for a simple dish that, at the same time, cannot but delight your guests. And all thanks to the filling, red caviar, which is a direct association with luxury and wealth. You don't need to have outstanding culinary skills for your loved ones to enjoy this delicious snack.

Can't imagine your life without thin pancakes, but don't want to break the rules of a healthy diet? Then the recipe for oat pancakes in water is especially for you! Wheat flour is not used in the preparation of this dish, which means that by absorbing such pancakes, you do not have to worry about harming your own figure.

Chicken pancakes are a safe bet for almost all occasions. And this is not surprising, because such pancakes can be served for breakfast, lunch and dinner. The whole secret of this dish is simplicity combined with excellent taste.

Pancakes stuffed with ham and cheese can certainly be called a universal dish. And all thanks to the fact that it fits perfectly into the everyday and festive menu. In addition, the stuffed pancakes are very light, tender and at the same time satisfying. Various ingredients can be used as filling for pancakes. In this recipe, we have presented one of the most, in our opinion, successful combinations of filling components - ham and cheese.