Cold beetroot on kefir

Kholodnik is a delicious summer soup of East Slavic cuisine that is still popular these days. Its name speaks for itself. And sometimes it is simply not replaceable when it is hot. This is a very satisfying, mouth-watering and refreshing dish.

Cold soup with beetroot and cucumber is pleasant to eat in summer, in a sultry heat, or when you want a light and tasty lunch. Season the cold dish with kefir and add more herbs for more flavor. The soup is simple and cooks very quickly.

On hot summer days, perhaps the most popular soup is a chilli soup. And no wonder - it refreshes and helps to quench your thirst. In this recipe, we suggest using not only beet roots, but also its tops. This will add an interesting flavor to the fridge, as well as add extra vitamins and fiber. We recommend using young beets, since both the root crop itself and the tops in an immature state are more tender.

A very good dish for hot summer days. The fridge is pleasantly refreshing, while it is quite nutritious and healthy. It is better if fatty kefir is used for its preparation, since in this case the taste is richer. Beets can be used boiled or pre-baked in the oven. It is worth remembering that in the case of baking, more nutrients are stored in beets.

Cold kefir borsch will ideally fit into the summer menu - it perfectly refreshes and saturates without unnecessary heaviness. This soup is similar to okroshka, but its consistency is thicker and the composition is richer.When serving, do not forget to generously sprinkle cold borsch with dill - this will add both flavor and vitamin benefits.

Beetroot is a delicious refreshing soup. Thanks to the beets, it has a pleasant sweet taste. Cucumbers, boiled eggs and kefir complement it well. For sourness, you can add apple cider vinegar or lemon juice, and when serving, be sure to sprinkle the beetroot with fresh herbs.

The fridge does not require boiling, it is served cold, which is more relevant for hot summer days. It is usually prepared in one way, but the skeletons for the soup may be different. Lithuanian fridge is made with kefir.

Pickled beetroot beetroot is ideal for satisfying hunger and thirst in the summer heat. No wonder this dish was very popular with our ancestors. To speed up the beetroot cooking process, it is best to use pickled beets.

With the onset of summer season, we increasingly refuse hot soups, because we really want something cold and fresh. In the same situations, a cold kefir and water can be a real salvation. Do you want to cook a traditional Belarusian dish? Then the recipe presented to your attention will be very useful.

On a hot summer day, a beet tops chiller will be an ideal option not only to quench your hunger, but also to quench your thirst. This light summer dish does not require any special culinary skills or experience to prepare, and most importantly, time. In literally an hour you can cope with the preparation and please your loved ones with cold beetroot soup.

Cold beetroot is a great dish for a hot summer day. This light soup is perfectly digestible and saturates the body with vitamins, so preparing such a dish for lunch will be very useful for both children and adults. Try it!

Cold Lithuanian beetroot is suitable for a light summer menu. It is usually prepared on the basis of kefir from available and inexpensive ingredients.

Kholodnik is a variant of cold summer soup that constantly competes with various okroshka. A summer dish turns out to be fragrant and perfectly nourishes on a hot day. If you are planning to cook a cold pot, boil the beets in the evening, this will significantly save your time.

Cold borscht is widespread in Lithuania. The dish is served chilled with boiled potatoes instead of bread. Cold Lithuanian borscht turns out to be fragrant with a lot of healthy vegetables and herbs.

Light beetroot on kefir is what you need in hot weather. The dish is simple to prepare, but very satisfying. Suitable for dinners.

Cold beetroot is a common Belarusian and Polish dish that is especially popular in summer. The peculiarity of this soup is that it perfectly saturates and at the same time refreshes in the hot summer season. Cooking a fridge with beets does not take a lot of time and effort from the hostess, so be sure to take note of the recipe.

Kefir cold beets are usually prepared with pickled or boiled beets. This dish is intended mainly for the summer table, but you can cook it at any time of the year. This cold soup is prepared not low-fat kefir and always with fresh onions and cucumbers.

With pre-cooked beets in the fridge, you can quickly make this light and refreshing soup. It satisfies hunger well and is suitable for people in need of a diet. In this recipe, you are invited to cook beetroot without adding meat and on fatty kefir, only the kefir needs to be diluted with water.

According to the proposed recipe, you will make a light summer soup from pickled beets. Beets can be purchased at the store or pre-pickled at home. In this recipe, you are invited to make kefir borsch with the addition of carbonated water, fresh cucumbers, boiled eggs and herbs. You can change the set of ingredients to your liking. This borscht must be kept in the refrigerator for at least an hour so that it infuses and acquires its refreshing taste.

Almost any recipe can be adapted for a dietary one by reducing the calorie content of the dish due to the amount of ingredients used or their fat content. Today I propose to cook a dietary cold beetroot on low-fat kefir.