Beetroot with chicken

Beets are the main ingredient in beetroot. It is she who gives the same recognizable sweetish taste to the beetroot. The rest of the ingredients complement the soup and make it satisfying. When serving, it is very important not to forget about greens - it can be chopped dill or green onion feathers. The fresh scent will create the mood, and the greens themselves will add vitamin benefits.

To prepare this beetroot, you need to use chicken meat, then the soup is not so fatty. The chicken can be removed from the bone and added to the soup in chunks. Beetroot, potatoes, cabbage and carrots with onions are also used in beetroot.

Appetizing cold borscht or beetroot is useful to cook with meat in the composition. This will benefit children, pregnant women and athletes. In addition, men should also eat a lot of meat, especially in the case of hard work. Try it!

This recipe is for those who love borscht, but want to make it more dietary. This beetroot soup is cooked without frying and fat, you can cook it without meat broth or on dietary lean chicken or beef. Take this recipe into your arms and use it on the occasion.

Such beetroot is prepared for children in kindergarten. Sometimes, instead of vinegar or citric acid, a little ascorbic acid is added, this preserves the color of the soup and enriches it with vitamin C.

An excellent beetroot can be cooked hot and in broth. It is advisable to take lean beef from meat. It must be pre-cooked for an hour and a half. You can supplement the beetroot with sour cream and boiled eggs.

In this recipe, you are invited to cook hot beetroot with chicken. For the soup to have a bright, rich color, take a good beet and add tomato paste to the soup. The dish is not difficult to prepare.

This dish is quick and easy to prepare. Using pita bread allows you not to waste time kneading the dough. Minced meat can be cooked by hand. We bake chicken lasagna with creamy milk sauce.

Cold beetroot is popular along with chilled beetroot, okroshka or cold borscht. Cold soup is widespread throughout the former Soviet Union. Beetroot can be either cold or hot. This dish is served chilled with potatoes and meat for satiety.

Almost any recipe can be adapted for a dietary one by reducing the calorie content of the dish due to the amount of ingredients used or their fat content. Today I propose to cook a dietary cold beetroot on low-fat kefir.