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Lingonberry sauce for meat without wine

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421
Kitchen World
Calorie content 222.5 kcal
Portions 0.4 l.
Cooking time 15 minutes.
Proteins * 0.7 g
Fats * 0.5 gr.
Carbohydrates* 54.1 gr.
* per 100 gr. product
Lingonberry sauce for meat without wine
Content

Lingonberry sauce is healthy, easy to prepare, with a tart and bright taste. The sauce will be a great addition to both meat and any meat dishes. You will need to devote only 15 minutes of time, but you will enjoy the rich taste of the dishes much longer.

Ingredients

Cooking process

step 1 out of 5
Pour water into a saucepan, add sugar and set to cook.
step 2 out of 5
Grind the pepper with a mortar or rolling pin. You can use ground pepper, but it does not have such a rich aroma.
step 3 out of 5
Pour ground pepper into a saucepan. Stir all the ingredients until the sugar is completely dissolved. We wash fresh lingonberries through a colander. If the berries are frozen, thaw them at room temperature.
step 4 out of 5
After the mixture has boiled, add lingonberries to it. Bring to a boil again and cook over low heat for 15 minutes.
step 5 out of 5
Remove the sauce from heat and leave to cool. Now our sauce is ready and you can safely serve it on the table.
Bon Appetit!

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