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Quick candied pumpkin at home

0
281
Kitchen World
Calorie content 102.4 kcal
Portions 4 port.
Cooking time 100 minutes
Proteins * 0.7 g
Fats * 0.1 g
Carbohydrates* 35.2 g
* per 100 gr. product
Quick candied pumpkin at home
Content

A quick and easy way to make aromatic candied pumpkin fruits. Be sure to add cinnamon to add a special twist to the sweetness. It turns out very appetizing!

Ingredients

Cooking process

step 1 out of 6
Peel the pumpkin and cut into small cubes, about 1 * 1 cm.
step 2 out of 6
Wash the lemon and cut into circles
step 3 out of 6
Mix water with sugar and put on fire, bring it to a boil.
step 4 out of 6
We send pumpkin and lemon into the finished syrup, boil them for 10 minutes. During this time, the pumpkin should be quite soft.
step 5 out of 6
Now we drain the syrup, remove the lemon, and put the pumpkin on a baking sheet. It is advisable to cover it with baking paper. Dry the pumpkin pieces for 50-60 minutes. at 130 degrees.
step 6 out of 6
Sprinkle the finished candied fruits with cinnamon to taste.
Bon Appetit!

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