Cheesecake with pastries

The cheesecake prepared according to this recipe is distinguished by moderate sweetness, the presence of a tropical mango note and a slight sourness from passionfruit. The combination of fruits makes the cheesecake incredibly aromatic and tart in taste. Cheesecake with exotic fruits cannot but be pleasant - it turns out to be sweet and sour, unusual and juicy.

Cheesecake is an exquisite dessert and is especially appreciated for its balanced taste. This delicacy is gaining popularity all over the world and has many varieties. It is not difficult to make a shortcrust cheesecake at home, so it can be made on a weekday for tea drinking, and for a festive table as a dessert.

Lovers of chocolate desserts will love this cheesecake recipe. The cookies used accentuate the chocolate flavor of the cheesecake, and the ganache coating on the cake goes well with the cream cheese. There are never too many chocolate desserts! Try it, experiment!

Here is a pumpkin cheesecake recipe. This cake turns out to be tender, has a creamy texture and a yellowish tint. Cheesecake lovers will appreciate this successful version of a cheese dessert. The highlight is that the taste of pumpkin itself is barely perceptible, which allows even pumpkin lovers to eat such a cheesecake.

Lush and insanely soft Japanese cheesecake made with butter and whipped proteins. The top of the cheesecake can be garnished with berries or fruits, or cooked with homemade chocolate. With him, turn any tea drinking into a real pleasure.

An incredibly tasty delicacy with crispy shortbread crust and aromatic caramel. Cheesecake is better than a chef! The main thing is to stock up on time and compliments from guests will not keep you waiting!

Delicious and insanely tender cheesecake with shortbread and creamy filling. Suitable for both family tea drinking and a festive table. This cheesecake is much healthier and more appetizing than store products. Pamper yourself and your loved ones.

Making a cheesecake in a slow cooker will not be difficult even for a novice cook. A tall, airy and tender cheese dough pie is wonderfully baked in a slow cooker.

Cheesecake is a very popular dessert with a creamy and silky texture. Let's prepare a cheese pie in a bain-marie in the oven. This method will allow you to bake the dessert evenly and avoid cracks in the delicate filling.

You will appreciate the velvety and noble taste of this dessert. Sometimes cheesecake is made from store-bought cookies, which simplifies the process, but nothing beats a homemade base with a pleasant nutty flavor. The dough is made with simple ingredients, but it will take some time. A delicate cream made on the basis of cottage cheese and cheese will have a pleasant, barely perceptible sourness of lemon.

Cream cheesecake has an incredibly delicate texture and rich creamy taste. We recommend using cream with a fat content of 33% - 35%. They contribute to the dense texture of the creamy mass and the richness of the cheesecake. And, of course, the most important role in the success of the preparation of this pastry is played by high-quality cream cheese - it is the base and basis of the entire dessert.

It is very important for a cheesecake to choose the right cheese. Philadelphia is considered to be a classic variant of cream cheese for making this famous American dessert. Similar options from other manufacturers will also work. It is cream cheese, not cottage cheese, that makes cheesecake a traditional New York dessert.

The crust for such a cheesecake will not be made from shortbread cookies, but from oatmeal. This will not only reduce the calorie content of the finished dessert, but also make it healthier. For the creamy mass, we use cottage cheese and low-fat sour cream. In a slow cooker, such a cheesecake is baked evenly and turns out to be very tender. Decent dietary alternative to traditional dessert.

We offer an interesting option for making cheesecake without cream cheese and even without cottage cheese. For the creamy mass, we use sour cream. The consistency of the finished cheesecake is somewhat different from the classic one, it is less dense and has a greater sourness. Still, the resulting baked goods can be considered as a possible alternative to the famous dessert.

Typically, a cheesecake base is made with a mixture of cookie crumbs and butter. As a worthy alternative, you can also bake the base from homemade shortcrust pastry. An important condition is to knead the dough as quickly as possible so that it does not become tough after baking. Mascarpone in the cream gives that very tenderness and silky, airy texture, for which everyone loves this dessert so much.

We use biscuit crumbs as a base. You can get it from ready-made biscuit muffins or soft biscuit cookies. Such a base will be softer and more delicate than sand products. And for the creamy mass, we suggest using two types of dessert chocolate cheese: mascarpone and ricotta. In combination, they will give the desired degree of saturation and softness.

We offer you a great option for a low-calorie curd cheesecake based on oatmeal. Unlike classic cheesecake, it does not contain cream cheese, sour cream or heavy cream.Our recipe for dietetic cheesecake turns out to be delicate and tasty, with a light honey-vanilla aroma. Eating such a dessert will not affect your figure, and you can enjoy its taste, forgetting about calories.

Today we will prepare a cheesecake dessert, beloved by many, called cheesecake. It will be based on Philadelphia cheese, thanks to which the cheesecake acquires a delicate creamy taste, to which cream will help us to complement. Our cheesecake will be framed in a crispy shortbread base, which we will prepare from flour, butter and powdered sugar. Spending a considerable amount of time on preparation, as a result, we get a great dessert, which is enjoyed in many restaurants around the world.

We offer you a recipe for a very tasty and delicate cheesecake stuffed with creamy Mascarpone cheese, under a fragrant raspberry filling. In our recipe we will use agar agar, a natural substitute for gelatin that has the same properties. You will bake the base for the cheesecake yourself, not use ready-made cookies. As a result, we will have the most delicate cheesecake melting in your mouth, completely cooked by our own hands.

We offer you a recipe for the most delicate riccott cheesecake for lovers of proper nutrition. Light as a cloud, creamy and so healthy, it just melts in your mouth! The texture of this cheesecake is so airy and soft that when you cut it into pieces, you will hear the sound of air bubbles bursting.

Today we will prepare a classic delicate vanilla cheesecake with homemade dough and two types of cheeses: Mascarpone and cream cheese. The result is an airy creamy dessert that will impress even the most demanding gourmet. So, let's begin!

Today we will prepare an incredibly delicious and delicate cheesecake. The main secret of the perfect cheesecake is the right curd cheese. Therefore, today we will be using Philadelphia cheese. In terms of taste and consistency, it is ideal for making cheesecake.

Cheesecake is a dessert where you can give free rein to your imagination.You can experiment with cakes, use cream cheese or cottage cheese, decorate the dessert with berries, fruits, chocolate or other products. This way you can create your perfect cheesecake.

Cheesecake with cottage cheese turns out to be more budgetary by replacing part of the expensive mascarpone cheese with cheaper cottage cheese. However, you still get the same taste of cheesecake: a brittle shortbread base made from purchased cookies, a vanilla cream filling. To diversify the classic vanilla flavor, add some lingonberry sauce directly to the cheese filling.

The trendy cheesecake is a hit in many cafes. However, you can cook it yourself at home: it will be cheaper, and the taste of the dessert will be more fully revealed than that of defrosted pieces of cheesecake from a cafe. To make the filling as tender as possible, prepare it from mascarpone.

Cheesecake cooked in a water bath is baked more evenly. In addition, such a measure protects it from overdrying and cracking, which guarantees a beautiful, even surface of the finished product.

In summer, we recommend baking a homemade cheesecake with a base of purchased cookies, with chocolate-sour cream filling, soft cottage cheese, berries and nuts. Such an explosion of tastes and textures will be remembered by your tongue for a long time.

This delicate milky dessert is unlikely to leave indifferent even the most fastidious gourmet. And the point is not only in the unique taste of the dessert. A minimal set of products, a minimum of time - these are far from all the indisputable advantages of cheesecake with white chocolate.

Light and delicate texture, slightly salty taste is the main difference between New York cheesecake and many others. And this is achieved thanks to Philadelphia cheese, which is an absolutely irreplaceable ingredient in this dish, and salty crackers, which are taken as the basis of this dessert.

We present to your attention a classic recipe for making everyone's favorite dessert - New York cheesecake, which is distinguished by two main features - delicate taste and naturalness. It will be much easier to prepare such a dish at home if you use a modern assistant in the kitchen - a multicooker.

By following the step-by-step instructions in the recipe that is presented to your attention, you will get one of the most delicious desserts, which is distinguished by a moderately sweet taste, pleasant aroma and the most delicate texture. It is worth noting that all this is due to the fact that the cheesecake from cottage cheese is prepared using a multicooker.

This banana cheesecake is a free variation of the classic cheesecake that uses cream cheese as its main ingredient. In our recipe, we replaced this ingredient with cottage cheese. We can say with great confidence that this did not spoil the banana dessert in the least.

Are you sure that healthy and correct food cannot be tasty? We will hasten to dissuade you of this. Orange cheesecake, the step-by-step instructions for preparing which are presented to your attention, is the clearest example of the fact that even desserts can be tasty and healthy at the same time. You will not find sugar, milk or wheat flour in this dish.

Long gone are the days when the delicious taste of cheesecake could only be enjoyed in restaurants. Today, many housewives prefer to cook this delicate dessert at home. To do this, you only need a standard set of products and a little time.

We present to your attention the traditional version of making a very popular dessert today - cheesecake. In this case, Philadelphia curd cheese serves as the basis for the filling, which makes the dessert light and tender.

What if, looking at the many options for making cheesecakes, you can't stop at just one? Make a chocolate cocoa cheesecake. This is undoubtedly a win-win. The main thing is to choose the right cheese for the filling and natural dark chocolate. When it comes to cheese, the best choice is Philadelphia cheese.

The well-known New York cheesecake can be easily made with cottage cheese if you don't have cottage cheese on hand. The taste of this dessert will be no worse than the classic recipe. An appetizing dessert is perfect for any tea party or even a festive table. Try it!

The aromatic, incredibly chocolate cherry cheesecake is a real treat. It's pretty easy to make this dessert, and it looks great. This cake will decorate any table with dignity, try it!

Lemon cheesecake is a great fresh dessert with a zesty citrus flavor. You can serve this cheesecake with tea or coffee, as well as with various juices. This dessert is not only tasty, but also healthy - so you can easily prepare it for a children's party and treat children to it.

An appetizing cheesecake according to the classic recipe will not leave anyone indifferent. This amazing recipe is perfect for a romantic evening or a children's birthday party. Try to cook this wonderful dish and please yourself and your loved ones!

Ingredients:

With the addition of berries, both frozen and fresh, any cheesecake turns out to be even tastier, because berries and fruits go well with the cheesecake's curd layer and its shortbread crust. In this recipe, berries are used to decorate the top of this curd dessert.

The cheesecake called "Japanese Cotton" or "Cotton" is not at all like other cheese pies, it is a cross between a pie and a biscuit, even more like a baked tender soufflé that literally melts in your mouth. And the cheesecake got its name from the fact that it looks very much like a light, almost airy cotton box with ripe white fibers from which cotton wool is made.

If you like pistachios and raspberries, then prepare a cheesecake with these two ingredients right away. The cheese layer will taste like pistachios, and a little confiture is cooked from raspberries, which is used to lubricate the biscuit cake - the basis of the cheesecake.When the cheesecake is infused, it turns out to be very appetizing, with a tender, soft biscuit and a velvety-curd layer.

Popular with vegetarians and Asian aficionados, tofu cheese can also be used in delicious desserts. For example, tofu cheesecake, juicy, flavorful, a truly gourmet treat.

To make cheesecake at home, you will need very thick sour cream. This is the easiest and most affordable option for making this wonderful dessert.

Cheesecake is a very common dessert, it is often prepared from curd mass on a shortbread basis. Silicone molds are best suited for its preparation, from which the dessert is easy to extract.

Cheesecake is made from various types of cream cheeses, but they can be replaced with curd mass. Cottage cheese is combined with sour cream, sugar and eggs, all the ingredients are whipped until an airy homogeneous mass. It turns out a very delicate and delicious dessert.

Cream cheese cheesecakes are not as dense as those made from cottage cheese, but they are more costly and more culinary. Because of this, you should not deny yourself your favorite sweets, in addition, there are a lot of recipes available.

An excellent version of homemade cottage cheese and sour cream dessert will be no worse than the one that will be offered to you in the cafe. It is not so difficult to prepare it, in addition, you can always add or decorate the recipe with your favorite chocolate, berries or nuts.

Cheesecake is made from cream cheese or cottage cheese. Seasonings are often added to the filling: vanilla, chocolate, cinnamon. But fruits and berries are best combined with curd or cheese mass. You can even use wild berry jam.

In taste and ingredients, this cheesecake is very reminiscent of the famous Rafaello sweets - hence the name. Prepare this wonderful dessert at home, brew a cup of aromatic coffee and let the whole world wait!