Cheesecake with cream cheese

In taste and ingredients, this cheesecake is very reminiscent of the famous Rafaello sweets - hence the name. Prepare this wonderful dessert at home, brew a cup of aromatic coffee and let the whole world wait!

One of the most delicious no-bake desserts is the blueberry cheesecake that melts in your mouth. Gelatin will give the cheesecake the desired consistency.

Cream cheese is suitable for layering sponge cakes, for decorating cupcakes and for making cheesecakes. It is made from curd cream cheese. It is from the cream cheese that the classic real cheesecake is made.

The consistency of the cheesecake may be similar to a casserole or soufflé, depending on the ingredients you use. One of the most delicious recipes for this dessert is Mascarpone cheesecake with strawberries.

Cheesecake is a raw dessert from curd casserole to soufflé. Typically, the base for cheesecake is shortbread or crushed shortbread. Cheesecake can be baked or unbaked.

Ricotta is an Italian cheese made on the basis of whey with a creamy and soft texture and a delicate and unique taste. I recommend making a ricotta cheesecake with cottage cheese. Use wild berries for decoration; berries can be either fresh or frozen.

I would like to suggest an interesting recipe for sugar-free cheesecake. Ripe banana is used as a sweetener for the dessert. Coconut flakes combined with cottage cheese and cream cheese give the cheesecake an unusual structure. The curd dessert turns out to be airy like a soufflé.

I suggest making a cheesecake with ricotta and sour cream. This time I used blueberry jam, but I think that it will be delicious with any other too. It is the Ricotta cheese that makes the filling unusually tender and creamy. Such a dessert will be appropriate for any holiday.

Cheesecake with cherries is one of the options for a delicate delicacy with a pleasant sourness. Cheesecake is not low in calories, but as a pleasant end to a festive celebration, it will not be heavy, unlike various cakes.

For anyone who loves raspberries as much as I do, I highly recommend making a raspberry cheesecake. Dessert is obtained with a rich taste and aroma with an airy filling of cream cheese and cream.

Cheesecake with traditional Italian cheese is an original and unforgettable recipe. Such a delicacy is the best fit for your special event.

A delicious dessert is a wonderful occasion to gather family or friends over a cup of tea. Make a delicate cheesecake with mascrapone. The dish will be remembered by your guests for a long time.

Cheesecake is a favorite curd dessert of many generations.And this is not surprising, because this sweetness is really exquisite, moderately sweet and invariably tender. A basic cheesecake recipe is made without baking with gelatin. It is this recipe proven over the years that will give one hundred percent good results.

Cooking a cheesecake is a rather laborious task that requires a lot of time and attention from the hostess. However, I still want to please the family with this delicious delicacy. To facilitate the task, we offer a recipe for cheesecake in a redmond multicooker. With it, you will prepare a dessert quite quickly and simply, and, most importantly, delicious.

You don't need to use the oven to make a traditional mascarpone cheesecake. The most delicate cheese soufflé can also be obtained in a slow cooker. In addition, the multicooker gives undeniable advantages: quick cooking and no effort on the part of the hostess. Try it!

In order to prepare a delicious dessert and pleasantly surprise guests and households, it is not even necessary to turn on the oven. No cream cheesecake with mascarpone is made without baking, but what a delicious cake it comes out! Try it, your family will love it!

According to the proposed recipe, you can make a great dessert - lemon cheesecake with mascarpone. It is cooked without baking, it turns out tender and light. An important point in its preparation is the correct whipping of the mascarpone and the gradual cooling of the dessert.

Using the suggested recipe, you can make a cheesecake with mascarpone and cream, which will have a texture like a soufflé, but at the same time will have a rich taste and satiety. To prevent the cheesecake from cracking, beat the creamy base for it with a fork or whisk and cook at a low temperature or in a water bath so that the top layer is not damaged. Serve this dessert with sweet and sour berries, strawberries, currants or raspberries.

After tasting the Zebra Cheesecake made according to this recipe, you will want to bake it again and again. Chocolate will make the dessert bright, give it a special texture and delicate taste. Prepare this cheesecake from chocolate chip cookies stuffed with cottage cheese and mascarpone cheese and bake in a round springform pan.

Matcha is a type of Japanese tea made from green young leaves, which perfectly tones and invigorates, a healthy substitute for coffee. Matcha is also used as a food additive for various desserts. I suggest making an unusual matcha cheesecake.

Cheesecake is a delicate dessert with a cheese or curd base with a shortbread or biscuit base. Cheesecake can be prepared in a variety of ways: in the oven, without baking, or in the microwave. I recommend making the cheesecake in the microwave in 5 minutes. Dessert is less high-calorie than regular cakes, but it cannot be called dietary.

Cheesecake on a biscuit is a delicate dessert that will appeal to all sweet tooths. This cheesecake can be prepared in advance and stored in the freezer for about four weeks. Then, when the time comes to serve it, remove it from the freezer and let it thaw in the refrigerator for three hours.

Condensed milk is a favorite delicacy from a distant childhood. For fans of condensed milk, I recommend making a cheesecake without baking with condensed milk. The dessert turns out to be very high-calorie due to the cheese-creamy base and very tasty, but it should be prepared as a festive treat.

Cheesecake is always a great solution for a family tea party! This recipe describes how to make cheesecake using ricotta and gelatin, making a treat without baking. Delicate ricotta cheesecake is an amazing dessert that is able to conquer with its taste both loved ones and guests!

If you want to get in the summer mood, put in a little effort and make a ricotta and strawberry cheesecake. A fragrant and incredibly tasty delicacy that can conquer anyone! Delicate and airy ricotta cream combined with strawberries makes this dessert perfect!

Ricotta cheesecake is an incredibly delicious dessert for the whole family! It turns out to be moderately sweet and airy.In the classic version, ricotta cheesecake consists of a sandy base and a delicate cream. Such a dessert may well decorate the festive table. The extraordinary taste of the cheesecake is achieved due to the correct ratio of all ingredients.

We present to your attention a recipe for a popular pastry - cheesecake with ricotta. This dessert turns out to be delicate, with a creamy texture. Is it worth mentioning that ricotta cheesecake is an incredibly tasty treat? Its appearance and aroma attract attention, make you taste a bite. Then it is impossible to stop!

Everyone is used to the fact that the berry filling in the cheesecake is poured on top or interferes with the curd or cheese mass, but we will do otherwise. Whole blueberries in starch will sit right on the base and fill with cheese filling. Don't worry, the berries won't flow when baking.

There are desserts that can be prepared without baking. And one of the most famous is, of course, cheesecake. Its base can be easily prepared from cookies and butter, and the most delicate cheese filling can be stabilized with gelatin. Add berry sourness and enjoy the dessert melting in your mouth.

A breathtakingly beautiful light purple cheesecake can be prepared even without baking. It perfectly combines a crispy cookie base and a delicate, albeit not dietary, filling of Mascarpone cream cheese, whipped cream and blueberries, subtly tinged with rosemary.